INDONESIAN-STYLE CHICKEN CURRY
Another find from my favourite paper, Weekly Times. I used chicken breast's as the family do not like chicken thigh. This curry is not too hot or spicy, with a beautiful sauce that clings to the chicken. This is a great meal to serve with rice.
Provided by Tisme
Categories Curries
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Finely grind the coriander and chilli flakes in a spice grinder or mortar and pestle. Put the spice mixture into a small food processor with the garlic, onions and ginger and puree to a paste. Adding 1-2 tablespoons of water, if necessary.
- Heat the oil in a large casserole or saucepan with lid, over medium-low heat. Add the paste.
- Cook, stirring frequently, until fragrant, 5-7 minutes.
- Add lime leaves, cinnamon and lemongrass. Cook, stirring occasionally, until cinnamon is fragrant, about 2 minutes.
- Increase the heat to medium, add the chicken and cook, turning once, until golden brown, 8-10 minutes.
- Stir in 1 only cup of coconut milk, 1 1/4 cups of water and the salt.
- Simmer, stirring occasionally, until chicken is tender, 40-50 minutes.
- Add the remaining coconut milk; cook for 2 minutes.
- Let cool for 15 minutes before serving with rice, leaving the cinnamon sticks behind.
CRAIG CLAIBORNE'S CHICKEN SALAD SANDWICH
Originally printed in 1981, here is Craig Claiborne's take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
- Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
- Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 36 grams, Carbohydrate 10 grams, Fat 51 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 12 grams, Sodium 864 milligrams, Sugar 2 grams, TransFat 0 grams
FILIPINO CHICKEN SALAD
This Pinoy salad can be made a day or two before any event. Fruits like pineapple, apple, and raisins are added for extra flavor.
Provided by lola
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a pot of water to a simmer over low heat. Add the chicken breast to the water and cook until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the water and allow to cool before shredding the meat into a large bowl.
- While the chicken cooks, bring a pot of lightly salted water to a boil. Cook the macaroni at a boil until cooked through, but is still firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until the pasta is cool to the touch. Add to the bowl with the chicken.
- Stir the pineapple, apple, celery, carrot, and raisins to the bowl; toss to combine. Add the mayonnaise, sugar, and seasoned salt; gently stir the mixture until evenly coated. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 20.9 g, Cholesterol 11.8 mg, Fat 15 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 195.6 mg, Sugar 13.2 g
More about "indonesian style chicken salad recipes"
GADO GADO (INDONESIAN SALAD WITH PEANUT SAUCE)
From recipetineats.com
4.9/5 (14)Category Main Course, Side SaladCuisine Bali, IndonesianCalories 572 per serving
- Mix all ingredients in a small saucepan over medium low heat. Bring to simmer then cook for 5 minutes, stirring regularly so the bottom doesn't catch, until it thickens. If too thick, just add more water - should be able to drizzle it (see video for thickness).
- Either make one platter for sharing, or individual. Vegetables and egg can be served warm or at room temp, sauce should be served warm (it thickens when cool).
INDONESIAN CHICKEN SALAD RECIPE {NO-COOK MEAL} — THE …
From themom100.com
5/5 (1)Total Time 20 minsCategory Main Course, SaladCalories 391 per serving
- Make the Dressing: In a food processor combine the peanut butter, rice vinegar, garlic, soy sauce, lime juice, ginger, Sriracha and salt and pepper – you can also which this all together in a bow of you prefer.
- Make the Salad: In a large bowl combine the lettuce, cabbage, carrots, bell pepper and chicken. Pour oven the dressing and toss to combine. Pile into a shallow serving bow and top with the scallions, peanuts and cilantro leaves. Serve with the lime wedges.
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
TOP 20 INDONESIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST INDONESIAN SWEET SOY CHICKEN - SO YUMMY RECIPES
From soyummyrecipes.co.uk
INDONESIAN-STYLE CHICKEN SALAD RECIPE - SPRY LIVING
From spryliving.com
Servings 4Estimated Reading Time 1 min
INDONESIAN-STYLE CHICKEN SALAD
From taste.com.au
4.7/5 (12)Calories 149 per servingTotal Time 25 mins
INDONESIAN CHICKEN SALAD (GADO GADO WITH CHICKEN) - TEGEL
From tegel.co.nz
THAI CHICKEN SALAD WITH PEANUT DRESSING • SALT & LAVENDER
From saltandlavender.com
RECIPE: KETO INDONESIAN CHICKEN SALAD & NOODLES | KETO-MOJO
From keto-mojo.com
SOUTHERN-STYLE CHICKEN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEALTHY CHICKEN SALAD RECIPE (NO MAYO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
INDONESIAN-STYLE CHICKEN SALAD RECIPE - KEEPRECIPES
From keeprecipes.com
CHICKEN SATAY WITH INDONESIAN-STYLE SALAD RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
PATTI THAI'RIFIC CHICKEN SALAD – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
VIETNAMESE SHREDDED CHICKEN SALAD - ONCE UPON A CHEF
From onceuponachef.com
BEEF FRIED RICE | RECIPETIN EATS
From recipetineats.com
SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)
From recipetineats.com
You'll also love