INDULGENT BROWNIE TORTE
Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
- Make brownies as directed on box for cakelike brownies in a 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.
- Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
- Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.
Nutrition Facts : Calories 550, Carbohydrate 88 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 66 g, TransFat 3 1/2 g
DECADENT CHOCOLATE TRUFFLE TORTE
Create a mouthwatering chocolate truffle torte - and there's no cooking necessary!
Provided by Orlando Murrin
Categories Afternoon tea, Buffet, Dessert, Dinner, Lunch, Treat
Time 1h
Yield Serves 12 in small slices (it's very rich!)
Number Of Ingredients 6
Steps:
- Get your equipment ready (see tips below). Break the chocolate in small pieces into a large heatproof bowl. Spoon in the syrup and pour in about a quarter of the cream. Stand the bowl over (not in) a pan of hot water over the lowest possible heat and leave until the chocolate has melted, about 15-20 minutes. Remove the bowl from the pan and stir to combine. Leave until barely warm - dip your little finger in to check.
- Get your cake tin ready. Do this while you are waiting for the chocolate to melt and cool so you're not hanging around. Cut open the plastic folder along the bottom, then cut out a disc to fit in the bottom of the tin and 3 strips to line the sides. (See step 2).
- Pour the rest of the cream into a very large bowl and tip in the coffee and cinnamon. Whip with a balloon whisk until the cream looks like step 3. When you shake the bowl the cream should wobble like a thick milkshake, and when you dribble some cream from the whisk, the trail it leaves in the cream below should disappear in 1-2 seconds.
- Fold the two together. Pour the cooled chocolate into the bowl containing the cream. With the largest metal spoon you've got, fold the cream and chocolate together in a figure-of-eight motion. Don't be nervous - keep going until they are evenly and smoothly mixed and the mixture has a soft, pillowy, downy texture - you will see and feel it thicken as you fold.
- Set the torte. Pour the chocolatey cream into the tin and level the surface with the back of the spoon. Put the tin in the fridge and leave to firm up. This can happen in under an hour, but you may need to leave it longer, depending on the coldness of your fridge (you can leave it overnight if this is more convenient).
- Unmould and serve. Unclip and remove the side of the tin, then remove the pieces of plastic around the sides. Invert a serving plate over the torte and turn the torte upside down on to it. Lift off the tin base and peel away the plastic. Dust all over with cocoa (including the plate if you wish to be fashionable) and serve in thin slices.
Nutrition Facts : Calories 331 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium
CHOCOLATE INDULGENCE CAKE
This is the easiest, yet most impressive dessert I have come across. It is so beautiful by the end that you almost don't want to cut it...until you taste a slice! I substituted Semi-Sweet chocolate for the Bittersweet, and it tasted just as good. Also, I had to bake this an extra 5 or 10 minutes.
Provided by pheebess
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted; cool to room temperature.
- Beat eggs and sugar in large bowl with electric mixer on medium speed until thickened. Add chocolate mixture; stir with wire whisk until well blended.
- Add four; stir until well blended. Pour into greased and floured 9-inch round cake pan.
- Bake 30 minutes or until center is set. Cool 5 minutes; remove from pan. Cool completely on wire rack.
- To garnish, arrange some fresh berries in the center of the cake and sprinkle with powdered sugar.
Nutrition Facts : Calories 209.7, Fat 13.2, SaturatedFat 7.8, Cholesterol 101, Sodium 105.2, Carbohydrate 20.8, Fiber 0.1, Sugar 16.8, Protein 2.8
More about "indulgent chocolate torte recipes"
DECADENT, RICH CHOCOLATE TORTE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Category DessertCuisine AmericanTotal Time 2 hrs 45 mins
- Preheat oven to 375 degrees F. Butter the bottom and sides of a 9-inch springform pan, then dust with cocoa powder to help the cake release after baking.
- In a large, microwave-safe bowl, combine the butter and chocolate. Microwave for 90 seconds, stopping every 30 seconds to stir well. Stir in the vanilla, then set the bowl aside to cool slightly once the chocolate is completely melted and smooth.
- Meanwhile, combine the eggs, sugar, and salt in a large bowl. Beat on medium-high speed for 6 minutes using a hand mixer or stand mixer fitted with the paddle attachment, until thick and a pale yellow color.
- Add half of the melted chocolate and butter to the eggs and sugar, stirring with a large spoon or spatula to combine. Fold in the remaining chocolate, then pour the cake batter into the prepared springform pan.
CHOCOLATE ALMOND FLOUR TORTE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (41)Calories 340 per servingTotal Time 1 hr 20 mins
- To make the cake: Preheat the oven to 350°F., Butter a ridged cake loaf pan or an 8” round pan and thoroughly dust the inside of the pan with cocoa powder, turning the pan to coat evenly and shaking out any excess.
- Set the prepared pan aside., In a small bowl, stir together the almond flour, cocoa powder, espresso powder, and salt.
- Set aside., Melt the chocolate and butter on a stove or in short 10 to 20 second increments in the microwave, stirring until smooth.
- Set aside., In a large mixing bowl using a paddle attachment, beat the eggs, sugar, and vanilla until the mixture has lightened in color and falls in thick ribbons from the beater, about 5 minutes., Fold in the melted chocolate followed by the dry ingredients, stirring gently until everything is incorporated., Pour the batter into the prepared pan.
WE TESTED INA GARTEN'S CHOCOLATE CAKE RECIPE | TASTE OF …
From tasteofhome.com
Estimated Reading Time 7 mins
DECADENT FLOURLESS CHOCOLATE TORTE - PRETTY. SIMPLE.
From prettysimplesweet.com
3 INGREDIENT FLOURLESS CHOCOLATE TORTE RECIPE - BLESS THIS …
From blessthismessplease.com
TORTA CAPRESE (ITALIAN CHOCOLATE TORTE) | EMMA …
From emmaduckworthbakes.com
VELVET CHOCOLATE TORTE RECIPE - BBC FOOD
From bbc.co.uk
NO-BAKE VEGAN CHOCOLATE TORTE WITH AVOCADO MOUSSE …
From foodal.com
20 INDULGENT DARK CHOCOLATE RECIPES THAT'LL SATISFY ANY …
From southernliving.com
Author Marissa Wu
- Dark Chocolate-Pear Cake. Recipe: Dark Chocolate-Pear Cake. Tender, brownie-like cake gets studded with chopped almonds and pear slices. Use Bosc pears, which are firm enough for baking.
- Dark Chocolate-Pistachio-Orange Kisses. Recipe: Dark Chocolate-Pistachio-Orange Kisses. You can't go wrong combining bittersweet chocolate with orange flavoring.
- No-Bake Dark Chocolate-Peppermint Sandwich Cookies. Recipe: No-Bake Dark Chocolate-Peppermint Sandwich Cookies. Store-bought chocolate wafers are coated in bittersweet chocolate and sprinkled with crushed peppermint candies for what might be one of the easiest desserts ever.
- Pan-Banging Chocolate Chip Cookies. Recipe: Pan-Banging Chocolate Chip Cookies. These banging good cookies are the size of the small plate after they get a good bang halfway through baking.
- Dark Chocolate-Ginger-Molasses Cookies. Recipe: Dark Chocolate-Ginger-Molasses Cookies. Dark chocolate melds with spicy ginger and smokey molasses for a cookie no one's forgetting about any time soon.
- Dark Chocolate Sablés. Recipe: Dark Chocolate Sablés. The traditional French butter cookie gets the chocolate treatment—and only the most intense, seductive chocolate will do.
- Chocolate Pudding Pie. Recipe: Chocolate Pudding Pie. This recipe takes those homemade chocolate puddings of your childhood up to new heights. In this sumptious pudding pie, chopped dark chocolate is stirred into a thick custard and poured into a graham cracker crust.
- Double-Chocolate Pecan Pie Recipe. Recipe: Double-Chocolate Pecan Pie Recipe. Every crumb of this delicious pecan pie is going to disappear from your plate.
- Chocolate Strawberry Cake. Recipe: Chocolate Strawberry Cake. Instead of chocolate-covered strawberries, we go for strawberry-covered chocolate with this layer cake recipe.
- Millionaire Shortbread. Recipe: Millionaire Shortbread. You'll think you struck gold when you sink your teeth into these incredibly rich cookie bars. A shortbread crust is layered with homemade caramel and extra-dark melted chocolate, then sprinkled with sea salt.
DAIRY-FREE FLOURLESS CHOCOLATE PECAN TORTE WITH CHOC GLAZE
From godairyfree.org
CHOCOLATE TRUFFLE TORTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEST EVER CHOCOLATE CAKES | BBC GOOD FOOD
From bbcgoodfood.com
FLOURLESS VEGAN CHOCOLATE CAKE (OIL FREE) - RAINBOW NOURISHMENTS
From rainbownourishments.com
INDULGENT CHOCOLATE TORTE | PURE GLUTEN FREE
From pureglutenfree.co.uk
27 RICH CHOCOLATE DESSERT RECIPES THAT ARE SURPRISINGLY SIMPLE
From bhg.com
CHOCOLATE TORTE – ANNIKA EATS
From annikaeats.com
INDULGENT CHOCOLATE & ALMOND TORTE RECIPE - BRASSERIE BLANC
From brasserieblanc.com
You'll also love