Instant Coffee Mocha Recipes
MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
INSTANT CAFE MOCHA
3 powders form together to make a hot drink. Froufrou coffee taste, without Froufrou Coffeehouse price. You can use regular or decaf, add in whatever further powders you like for flavour.
Provided by SnoBahr
Categories Beverages
Time 10m
Yield 24 half-cup scoops, 24 serving(s)
Number Of Ingredients 3
Steps:
- Empty the 8 oz instant coffee into a mixing bowl.
- Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
- Use the jar to measure out 3 jars of powdered milk (24 oz).
- Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
- Put mix into jars for gift-giving, or to pace out your own consumption.
- Use a quarter-cup of mix per 1 cup of hot water.
INSTANT MOCHA COFFEE
Instant coffee, Hershey's Chocolate Syrup, water, and Cool Whip, make up for this quick, delicious tasting coffee, that you prepare in the microwave.
Provided by Cindi M Bauer
Categories Beverages
Time 2m
Yield 8 1/2 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a coffee cup.
- Add the intsant coffee to the cup of water.
- Place coffee cup in the microwave, and cook til the coffee has heated through.
- Add the chocolate syrup, and stir.
- Top the coffee with a dollop of Cool Whip, and serve.
- This makes: 1 serving (8.5-ounces).
- Note: Cooking time varies upon one's microwave.
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