Instant Eggnog Recipes
INSTANT EGGNOG
Yield Makes about 25 servings.
Number Of Ingredients 4
Steps:
- Put the ice cream in a punch bowl and stir in the bourbon and rum until thoroughly blended. Grate nutmeg on top. Serve in 4-ounce punch glasses.
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- Now in a bowl, mix up your eggs until beaten. Then pour all other ingredients in the bowl and whisk really well until really mixed.
- Place a pan in your Instant Pot and then pour egg mixture in. Whisk continuously until it reaches 150 degrees.
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