Instant Oatmeal Mini Cakes Recipes
OATMEAL CAKES
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 65.2 mg, Sugar 1.5 g
INSTANT OATMEAL MINI CAKES
I was bored one evening and I was craving something with oatmeal. I scanned my cabinets to for ingredients I could experiment with and I ended up with Instant Oatmeal Mini Cakes! They are great by themselves, with syrup, jelly, butter or even with Chili! They satisfied my craving!
Provided by T.Reece
Categories Breads
Time 47m
Yield 24 Mini Cakes
Number Of Ingredients 10
Steps:
- Preheat Oven for 350 Degrees!
- Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
- Make sure you spray your cupcake pan well!
- Fill each cup 3/4 of the way.
- Bake for 22 Minutes.
- This Recipe makes around 24 Mini Cakes.
- HOPE YOU ENJOY! : ).
Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 3.2, Cholesterol 15.2, Sodium 188.7, Carbohydrate 13.5, Fiber 1.1, Sugar 7.2, Protein 1.8
OATMEAL CAKE
Provided by Food Network
Categories dessert
Time 1h8m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Pour boiling water over instant oatmeal and let stand for 20 minutes. Cream together the margarine, brown sugar, and sugar. Next add the eggs, vanilla, and oatmeal and mix well. Blend in flour, soda, cinnamon, and salt. Mix well. Pour into 9 by 11-inch pan. Bake for 35 minutes.
- Combine all ingredients. After the cake is cooked, spread icing over the cake. Place under broiler for 3 minutes or until frosting is slightly browned.
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