INSTANT POT® ASIAN-STYLE SHRIMP SCAMPI
A delicious Instant Pot® dinner made in under 30 minutes (including prep and time to reach pressure)! My family likes to eat this light and buttery shrimp with linguini, but you can skip the pasta and make this a delicious low-carb or keto meal with vegetables on the side. Garnish with additional green onions.
Provided by fabeveryday
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and saute for 1 minute. Add garlic and ginger to the pot and saute for 1 minute more.
- Pour in sherry and scrape the bottom of the pot to loosen any browned bits. Allow sherry to cook for 3 minutes, then push Cancel. Stir in the chicken broth, soy sauce, and pepper. Add shrimp to the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 2 tablespoons green onions and sesame oil. Garnish with sesame seeds and remaining green onions.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 18.8 g, Cholesterol 180.3 mg, Fat 23.4 g, Fiber 0.7 g, Protein 20.3 g, SaturatedFat 7.8 g, Sodium 1084.1 mg, Sugar 1 g
ASIAN-STYLE SHRIMP SCAMPI
Shrimp scampi with an Asian twist.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
- Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
- Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
- Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 52.5 g, Cholesterol 221.4 mg, Fat 16.4 g, Fiber 3.1 g, Protein 31.7 g, SaturatedFat 4.1 g, Sodium 1000.4 mg, Sugar 2.4 g
20-MINUTE INSTANT POT SHRIMP SCAMPI PASTA
The genius of this recipe is that all of the ingredients--wine, garlic, shrimp -- even the pasta -- cook together in one pot. Just make sure to use shrimp that's still frozen or they will overcook. You don't have to serve garlic bread with the dish, but there's nothing better for sopping up all that delicious buttery sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Add the butter, olive oil and garlic to a 6- or 8-quart Instant Pot® multi-cooker and set to high saute (see Cook's Note). Cook, stirring often, until the garlic is softened but not browned, about 3 minutes. Add the wine, lemon juice and zest, red pepper flakes, 2 teaspoons salt and several grinds of pepper. Bring to a boil and let simmer 1 minute. Add 2 cups water, then add half of the pasta all in one direction and then the other half of the pasta in a criss-cross fashion. Top with the shrimp and half of the scallions.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 minute. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 5 minutes, being careful of any remaining steam, unlock and remove the lid.
- Using tongs, toss the pasta to evenly coat with the sauce and break up any clumps. Top with the remaining scallions and serve with salad and garlic bread if using.
More about "instant pot asian style shrimp scampi recipes"
INSTANT POT SHRIMP SCAMPI | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
4.6/5 (38)Category DinnerCuisine AmericanTotal Time 15 mins
- Turn the instant pot on sauté mode. Melt butter, add oil, garlic and shallots. Sauté for 2-3 minutes until fragrant. Add wine and cook until reduced (3 mins). Add shrimp, season with salt, pepper and pepper flakes. Sprinkle with fresh lemon and continue to sauté until shrimp is well coated.
- Remove shrimp from pot* and add in chicken stock and pasta. Separate the pasta the best you can** Top with shrimp and cover the pot. Cancel sauté mode and turn the instant pot on high for 3-minutes.
- When time is up quickly release all pressure. Open the instant pot, add capers (optional) and stir. Season with fresh parsley and serve with fresh parmigiana cheese.
INSTANT POT SHRIMP SCAMPI - PRESSURE LUCK COOKING
From pressureluckcooking.com
4.5/5 (22)Total Time 10 minsCategory SeafoodCalories 401 per serving
- Add the butter to your Instant Pot, and select “Sauté” and “Adjust” so it’s on the “More” setting so the butter melts. Add the shallots and cook for about 2 minutes until lightly brown and then add the garlic and stir for another minute so it browns as well
- Next, add in the wine and deglaze the bottom. Let cook for 1 minute so the alcohol burns off and sauce thickens
- Then, add the frozen shrimp and pour the chicken broth and lemon juice over it as well as the salt, pepper and dried parsley flakes and give it a quick stir
- Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 1 minute (and only 1 minute). If using fresh and unfrozen shrimp, set for 0 minutes. Quick release when done and stir in the cheese to thicken (and add more to taste)
SHRIMP SCAMPI – INSTANT POT RECIPES
From recipes.instantpot.com
4/5 (11)Servings 4Cuisine ModernCategory Main Course
ASIAN-STYLE INSTANT POT SHRIMP SCAMPI - FAB EVERYDAY
From fabeveryday.com
Servings 4Estimated Reading Time 4 minsCategory Main Dish
INSTANT POT SHRIMP SCAMPI RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT SHRIMP SCAMPI RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
INSTANT POT SHRIMP SCAMPI PASTA
From 365daysofcrockpot.com
GARLIC SHRIMP SCAMPI WITH CAULIFLOWER RICE – INSTANT …
From recipes.instantpot.com
TOP 48 SHRIMP IN INSTANT POT RECIPES
From nyamaneilang.coolfire25.com
TOP 40 INSTANT POT SHRIMP RECIPE EASY RECIPES
From daikawa.bluejeanblues.net
TOP 43 INSTANT POT SHRIMP RECIPE EASY RECIPES
From barona.youramys.com
INSTANT POT SHRIMP RECIPE - FRESH OR FROZEN - NINJA FOODI SHRIMP
From aegro.dynu.net
INSTANT POT SHRIMP & RICE - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
INSTANT POT SHRIMP SCAMPI RECIPE - HAPPY MOTHERING
From happy-mothering.com
INSTANT POT GARLIC BUTTER SHRIMP | TESTED BY AMY + JACKY
From pressurecookrecipes.com
SHRIMP FAJITAS {10 MINUTE RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
SHRIMP EGG FOO YOUNG - THE WOKS OF LIFE
From thewoksoflife.com
TOP 41 INSTANT POT SHRIMP RECIPE EASY RECIPES
From forrest.qualitypoolsboulder.com
17 BEST INSTANT POT SHRIMP RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT SHRIMP SCAMPI - RECIPES FROM A PANTRY
From recipesfromapantry.com
TOP 50 INSTANT POT SHRIMP RECIPE EASY RECIPES
From sricohmo.afphila.com
15 INSTANT POT FROZEN SHRIMP RECIPES HEALTHY - SELECTED RECIPES
From selectedrecipe.com
GARLIC SHRIMP SCAMPI WITH CAULIFLOWER RICE - INSTANT POT RECIPES
From stage-recipes.instantpot.com
SHRIMP SCAMPI - INSTANT POT RECIPES
From stage-recipes.instantpot.com
INSTANT POT. WHAT IS YOUR GO TO RECIPE? : R/COOKING
From reddit.com
LOW CARB SHRIMP SCAMPI | EASY INSTANT POT KETO RECIPE
From twosleevers.com
You'll also love