PRESSURE COOKER PULLED PORK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Heat an electric pressure cooker on the saute mode. When hot, add half of the olive oil. Add half of the pork along with half of the salt, chili powder, black pepper, garlic powder and onion powder. Saute until the meat is very crisp and brown, about 10 minutes. Set the meat aside on a plate. Add the remaining olive oil, meat, salt, chili powder, black pepper, garlic powder and onion powder and cook until the meat is crisp and brown, another 10 minutes.
- Add the first half of the meat back to the pressure cooker. Add the garlic and onions and cook, stirring, for 2 minutes. Pour in the chicken stock. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on manual for 40 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 15 minutes, release the rest of the steam using quick release.
- Remove the lid from the pressure cooker. Remove the pork and onions to a baking sheet. Shred the pork with 2 forks, pour over the barbecue sauce and toss to coat. Serve with the buns and Pickled Jalapenos and Onions.
- If not serving right away, transfer to a 9-by-13-inch disposable aluminum pan, cover with foil and keep warm in the oven at 300 degrees F until ready to serve.
- Put the jalapenos and red onions in a 16-ounce wide-mouth mason jar.
- In a small saucepan, combine the vinegar, sugar, salt and 1 cup water. Bring to a boil, stirring until the sugar and salt are dissolved.
- Pour the hot liquid over the veggies in the jar, screw on the lid and set aside. When it has cooled to room temperature, transfer the jar to the fridge to chill for a minimum of an hour, which will allow the vegetables to pickle. The pickles will last in the fridge for 3 days. Serve them on pulled pork sandwiches.
BBQ PULLED PORK SANDWICHES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 10h10m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
- Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.
INSTANT POT® PULLED PORK SANDWICHES
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.
- Slice bread rolls in half and fill with pulled pork; cover with tops.
Nutrition Facts : Calories 987 calories, Carbohydrate 144.4 g, Cholesterol 159.1 mg, Fat 5 g, Fiber 6.6 g, Protein 55.6 g, SaturatedFat 13.2 g, Sodium 1473 mg, Sugar 13.1 g
More about "instant pot barbecue pulled pork sandwiches recipes"
INSTANT POT PULLED PORK SANDWICHES RECIPE EATING ON RECIPES
Instant Pot® Pulled Pork Sandwiches - Allrecipes . 1 week ago allrecipes.com Show details . Mar 05, 2020 · Add pork and toss to evenly coat. Cover the bowl with plastic wrap and …
From metal.pakasak.com
From metal.pakasak.com
INSTANT POT PULLED PORK SANDWICHES RECIPE EATING ON RECIPES
Pulled Pork – Instant Pot Recipes . 4 days ago instantpot.com Show details . Web Feb 2, 2021 · Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
ROOT BEER PULLED PORK SANDWICH [INSTANT POT]
Root Beer Pulled Pork Sandwich Ingredients. 1 (2 pound) pork butt or pork shoulder, cut into 4 pieces; 1 (12 fluid ounce) can or bottle root beer; BBQ sauce (recipe follows) 8 hamburger …
From whatscookinchicago.com
From whatscookinchicago.com
INSTANT POT BBQ PULLED PORK - DAMN DELICIOUS
Season pork with brown sugar mixture. Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes. Stir in chicken stock and 4 tablespoons vinegar, …
From damndelicious.net
From damndelicious.net
INSTANT POT® PULLED PORK SANDWICHES RECIPE | ALLRECIPES
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily in your Instant Pot®--an absolute family favorite!
From stage.element.allrecipes.com
From stage.element.allrecipes.com
INSTANT POT PULLED PORK - EASY BUDGET RECIPES
Recipe Cost: $11.47. Cost Per Serving: $0.96. 4 pounds pork loin – $9.76 1 cup packed brown sugar – $0.48 1 cup Sweet Baby Ray’s BBQ sauce – $0.72 3/4 cup mild green chilies – $0.49 …
From easybudgetrecipes.com
From easybudgetrecipes.com
INSTANT POT BARBECUE PULLED PORK RECIPE TIPBUZZ RECIPES
Pulled Pork – Instant Pot Recipes . 1 week ago instantpot.com Show details . Feb 02, 2021 · Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork …
From minecraftskins.mooo.com
From minecraftskins.mooo.com
INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
Transfer pork to a large bowl. In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute …
From kristineskitchenblog.com
From kristineskitchenblog.com
INSTANT POT PULLED PORK RECIPE {EASY BBQ SHREDDED PORK …
Add the chicken stock and the BBQ sauce to the instant pot and return the seared pieces of the meat to the instant pot too. Turn off “Sauté” mode. Put the lid on, making sure that the …
From tastesoflizzyt.com
From tastesoflizzyt.com
INSTANT POT BBQ PULLED PORK SANDWICHES – 5 BOYS BAKER
Cut the pork roast into about 4 large pieces and lightly season on all sides with salt, pepper and garlic powder. Place in your instant pot. Lock the lid and select the Meat function and set your …
From 5boysbaker.com
From 5boysbaker.com
INSTANT POT PULLED PORK RECIPE - PERFECT FOR PULLED PORK …
Combine the broth, barbecue sauce, and vinegar in another bowl and stir. Pour the broth mixture over the pork in the Instant Pot. Place the lid on the Instant Pot, and set the valve to sealing. …
From blessthismessplease.com
From blessthismessplease.com
INSTANT POT PULLED PORK SANDWICHES RECIPE - EATING ON A …
First, put all of the ingredients in the instant pot. We have an 8 quart Instant pot and love it. Go ahead and put the lid on and turn the value to sealing. 2. Second, set the pressure for 90 …
From eatingonadime.com
From eatingonadime.com
INSTANT POT PULLED PORK BARBECUE SANDWICHES RECIPE
In a small bowl, combine brown sugar, chili powder, paprika, cumin, salt, and pepper. Rub the pork roast with the seasonings on all sides. Add the barbecue sauce, apple cider, and buffalo …
From centercutcook.com
From centercutcook.com
INSTANT POT BBQ PULLED PORK - CREME DE LA CRUMB
Add pork to a lightly greased pressure cooker/ instant pot. Pour coca cola over the pork. Stir together 2 cups bbq sauce, brown sugar, apple cider vinegar, garlic powder, and onion …
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY INSTANT POT BBQ PULLED PORK RECIPE - LEMON BLOSSOMS
In a small bowl, combine all the dry rub ingredients. Mix well and set aside. In a medium bowl, whisk together all the sauce ingredients. Season the pork pieces all over with the dry rub. …
From lemonblossoms.com
From lemonblossoms.com
BEST INSTANT POT® BARBECUE PULLED PORK SANDWICHES RECIPES
Add the oil and once hot, add the pork and cook in two batches, turning, until browned on all sides, about 5 minutes. Switch the Instant Pot® to the warm setting, remove the pork and …
From foodnetwork.ca
From foodnetwork.ca
INSTANT POT BARBECUE PULLED PORK RECIPE | TIPBUZZ
How to Make Instant Pot Pulled Pork. There are 3 easy steps for making Instant Pot Pulled Pork: Step 1: Sauté the Pork: Using the Instant Pot’s Sauté function, brown the meat slightly …
From tipbuzz.com
From tipbuzz.com
INSTANT POT PULLED PORK RECIPE - A QUICK AND EASY SLIDER FILLING
1. Select the Instant Pot’s “sauteé” mode and heat the olive oil. Add the pork and sear it on all sides for a total of 3 minutes. 2. Add cumin, paprika, cayenne, onion powder, garlic powder, …
From healthyrecipes101.com
From healthyrecipes101.com
INSTANT POT CHIPOTLE-APRICOT PULLED PORK BBQ SANDWICH - COOKING …
Step 1. Combine first four ingredients in a 6-quart multi-cooker. Chop chiles and add to cooker. Close lid securely; bring to high pressure. Step 2. Cook for 25 minutes. Turn off multi-cooker …
From cookinglight.com
From cookinglight.com
INSTANT POT PRESSURE COOKER PULLED PORK RECIPE
Instructions. Set instant pot to saute mode and sear the shoulder butt on all sides as best as possible. Turn off saute mode. Add in apple cider to just under the fill line. Top with garlic, …
From myheavenlyrecipes.com
From myheavenlyrecipes.com
INSTANT POT SMOKY BBQ PULLED PORK SANDWICHES RECIPE - SIX …
Add pork roast to bottom of Instant Pot, then add paprika, salt, pepper, garlic powder, liquid smoke, barbeque sauce, and water. Twist lid on and turn lid knob to “sealing” not “venting.”. …
From sixsistersstuff.com
From sixsistersstuff.com
You'll also love