Instant Pot Bbq Country Ribs Recipes
INSTANT POT COUNTRY STYLE RIBS
Tender Country Style Ribs done in the Instant pot using a simple dry rub and a bbq sauce to top it off.
Provided by Irwin Family Favori
Categories Very Low Carbs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Take your dry rub and massage it into the ribs on all sides.
- Add beef broth to the bottom of your instant pot.
- Place ribs in the instant pot.
- Distribute the BBQ sauce over the top of the meat.
- Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
- Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
- Serve!
Nutrition Facts : Calories 462.8, Fat 27, SaturatedFat 5.4, Cholesterol 168.1, Sodium 431.2, Carbohydrate 7.6, Fiber 0.1, Sugar 5.4, Protein 44.3
INSTANT POT BBQ COUNTRY RIBS
Easy, BBQ Country Style Ribs that can be made in the Instant Pot.
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Rub all sides of the ribs with BBQ seasoning; set aside.
- Place apple juice, liquid smoke and vinegar in the bottom of the Instant Pot insert and place trivet in the bottom.
- Place ribs on the trivet trying not to overlap too much.
- Cover with lid, and turn the pressure knob to SEALING.
- Press the MANUAL or PRESSURE COOK button and set the timer for 25 minutes.
- When cooking is done, let it release naturally for 10 minutes, then turn the knob to VENTING for a quick release then remove lid once pressure is out..
- Preheat broiler to low heat.
- Using tongs, remove ribs from the Instant Pot and place on a baking sheet lined with foil.
- Spread BBQ sauce on top of ribs and place in the broiler for a few minutes until sauce starts to caramelize. Watch closely to avoid burning or drying out ribs.
- Remove from oven and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 161 g, SaturatedFat 32 g, Cholesterol 1007 mg, Sodium 904 mg, Carbohydrate 44 g, Sugar 44 g, Protein 263 mg
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