Instant Pot Broccoli Ham Cheese Soup Recipes

Steps:

• Select the SAUTE button on your Instant Pot.
• Melt butter, add ham, garlic and onion. Saute until ham is starting to brown.
• Press CANCEL on Instant Pot.
• Add broccoli and broth to Instant Pot.
• Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
• HIGH pressure for 3 minutes.
• When cook time is finished, use quick release. When pressure is released, remove lid.
• Strain Broccoli out and finely chop. Then return broccoli to pot.
• Select the SAUTE button and bring broth back to a simmer.
• Mix cornstarch and milk together until smooth, add milk and velveeta to pot. Continue to stir until smooth and thickened.
• Salt and pepper to taste if needed.
• Press CANCEL on Instant Pot.
• Ladle soup into bowls and serve!

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter; saute until fragrant, about 5 minutes. Add broccoli, chicken broth, and whipping cream.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then switch to the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.
• Stir in Cheddar cheese, crema con sal, and garlic granules. Season with salt and pepper and serve immediately.

Steps:

• Melt butter in a large pot.
• Add flour, salt, and pepper when butter is melted and bubbly.
• Over med. heat, mix until it becomes a smooth, bubbly paste.
• Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.
• Add chopped broccoli and ham, and cheeses.
• Stir until cheeses are melted and Serve!
• Yum!