INSTANT POT® CHICKEN TACOS
Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.
- Shred chicken and return back to the pot for 3 minutes or until heated through.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 7.5 g, Cholesterol 64.9 mg, Fat 2.9 g, Fiber 0.9 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 1003.4 mg, Sugar 3.2 g
INSTANT POT CILANTRO LIME CHICKEN RECIPE (DUMP AND GO)
This Instant Pot Cilantro Lime Chicken is easy and full of flavor! The lime and cilantro pair perfectly together for a family favorite dish.
Provided by Camille Beckstrand
Categories Main Course
Time 38m
Number Of Ingredients 10
Steps:
- Place all ingredients in your Instant Pot
- Put your lid on the pot and put the VALVE on sealing (not venting).
- Press the MANUAL (or PRESSURE COOK) button and set timer for 20 minutes (or 25 minutes if chicken is frozen).
- When timer is finished, do a QUICK RELEASE of the pressure by moving the valve to VENTING
- Remove chicken from pot and shred, then add back into Instant Pot and mix with other ingredients.
- Serve on top of nachos, salads, in tacos, wrapped in burritos - the possibilities are endless!
Nutrition Facts : Calories 287 kcal, Carbohydrate 32 g, Protein 33 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 280 mg, Fiber 8 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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