Instant Pot Corned Beef Recipes
INSTANT POT® CORNED BEEF
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 4.9 g, Cholesterol 146 mg, Fat 28.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 1697.3 mg
INSTANT POT® GUINNESS® CORNED BEEF
Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!
Provided by N8TE
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside.
- Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.
- Cover brisket with aluminum foil; let rest for 15 minutes.
- Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 31.5 g, Cholesterol 48.7 mg, Fat 9.6 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 3.2 g, Sodium 599 mg, Sugar 21.6 g
INSTANT POT CORNED BEEF
A traditional Irish-American meal, Instant Pot Corned Beef is the ultimate no fuss, easy meal that can be made any time of the year.
Provided by Janelle
Time 2h25m
Number Of Ingredients 9
Steps:
- Place chopped onions at the bottom of the instant pot.
- Place corned beef, fat side UP, on top of the onions.
- Add garlic, brown sugar, Worcestershire sauce and beef broth to the corned beef.
- Add the seasoning packet that came with the corned beef.
- Put the lid on the pressure cooker and cook for 90 Minutes on high pressure.
- When the timer goes off, let it naturally release for 10 minutes., then flip the valve and let remaining steam pour out.
- Open the lid and remove onions and corned beef.
- Add potatoes and cook on high for 3 minutes. Release pressure once time goes off.
- Add carrots and cabbage and cook for 2 minutes on high.
- When done, serve immediately.
Nutrition Facts : Calories 791 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 240 milligrams cholesterol, Fat 42 grams fat, Fiber 3 grams fiber, Protein 69 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 522 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
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