Instant Pot Mulled Apple Cider Recipes

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INSTANT POT® MULLED CIDER

A fun, fall treat that is great with both apple cider or wine.

Provided by RainbowJewels

Categories     Drinks Recipes

Time 35m

Yield 12

Number Of Ingredients 5



Instant Pot® Mulled Cider image

Steps:

  • Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
  • Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
  • Serve mulled cider warm and garnish mugs with orange slices.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 45.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 38.2 mg, Sugar 38.7 g

2 each oranges
1 gallon apple cider
1 cinnamon stick
6 each whole cloves
¼ teaspoon ground allspice

INSTANT POT® MULLED APPLE CIDER

On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.

Provided by Bibi

Categories     Drinks Recipes     Cider Recipes

Time 35m

Yield 8

Number Of Ingredients 8



Instant Pot® Mulled Apple Cider image

Steps:

  • Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
  • Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 21.3 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 14.8 mg, Sugar 16.5 g

4 cups apple cider
3 cinnamon sticks, plus more for garnish
½ lemon, zested
½ teaspoon whole cloves, or to taste
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 tablespoon honey, or to taste
½ lemon, sliced

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