INSTANT POT® MULLED APPLE CIDER
On a cool evening, when you want to wrap your hands around a warm cup, or if you want to soothe a scratchy, dry throat, try this comforting cider. Brightened with lemon zest and sweetened with honey, it's ready in a flash, when you use your Instant Pot®. Makes about 8 1/2 cup servings.
Provided by Bibi
Categories Drinks Recipes Cider Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
- Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 21.3 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 14.8 mg, Sugar 16.5 g
INSTANT POT® MULLED CIDER
A fun, fall treat that is great with both apple cider or wine.
Provided by RainbowJewels
Categories Drinks Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
- Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot®). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
- Serve mulled cider warm and garnish mugs with orange slices.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 45.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 38.2 mg, Sugar 38.7 g
INSTANT POT MULLED WINE
The Instant Pot® makes quick work of infusing holiday spices into your wine. Set to keep warm and serve this festive beverage straight from the pot at your next party!
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Add the cider, cloves, cinnamon, allspice and peppercorns to a 6-quart Instant Pot®. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 3 minutes (see Cook's Note).
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
- Strain the cider through a sieve, then discard the spices and return the cider to the pot. Set to saute on high, then add the red wine, port, half the clementines and half the apples. Cover with the glass lid and cook until warmed through, about 5 minutes (take are not to let it boil).
- Set the pot to keep warm and garnish with the remaining clementine and apple slices.
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- In a medium large pot, add your apple juice or apple cider, sliced apples, orange slices, cinnamon, star anise and simmer for about 15-20 minutes over low medium heat. Do not boil, just simmer until toasty warm and the spices have a chance to mingle. (If you like your warm spiced apple cider a little more sweet, add just a little touch of honey 1-2 teaspoons to taste.) You can also do this in a slow cooker and put on very low heat for shortest time.
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