Instant Pot Pan Juice Gravy Recipes

Steps:

• Cook your meat in the Instant Pot according to the instructions.
• Once done cooking, remove from Instant Pot.
• Pour out the drippings to separate the fat.
• Deglaze the bottom of the Instant Pot, change it to a low saute, and then melt the butter.
• Whisk in the butter and cook for about 3-5 minutes (stirring the whole time).
• Pour in the drippings and whisk together with the butter mixture and stir until brought to a boil.
• Cook until thickened.
• Add in any additional seasoning, if necessary, and add heavy cream.
• Serve immediately.
• Whisk in the butter and cook for about 3-5 minutes (stirring the whole time).
• Pour in the broth of choice and whisk together with the butter mixture and stir until brought to a boil.
• Cook until thickened.
• Add in any additional seasoning, if necessary, and add heavy cream.
• Serve immediately.

Steps:

• Pour pan juices from roasting pan, discarding any solids, into a fat separator. You should have 4 cups of pan juices, including 2 cups of fat. Pour pan juices into a medium saucepan and bring to a boil over medium heat, leaving fat in the fat separator. (If you do not have a fat separator, pour liquids into a tall quart-sized container and remove fat from liquid with a ladle.)
• In a quart-sized mason jar, combine chicken stock and flour. Shake well to combine.
• When pan drippings have come to a boil, slowly whisk in chicken stock mixture. Bring to a simmer. Continue to whisk until gravy thickens. Season with salt and freshly ground pepper. Keep warm until serving.