Instant Pot Potato Ham Soup Recipes

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INSTANT POT CHEESY HAM AND POTATO SOUP

This is a delicious and easy conversion for the Instant Pot. So yummy, so quick! Seriously Panera, LOOK OUT!

Provided by Pawsfurthought

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13



Instant Pot Cheesy Ham and Potato Soup image

Steps:

  • Combine potatoes, celery, onion, ham, garlic and thyme and broth in Instant Pot.
  • Shut and lock lid and set to pressure for 10 minutes.
  • When the timer goes off, quick release steam.
  • While the IP is doing its magic, in separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
  • Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
  • Add in cheese and stir until melted.
  • Stir the cheese mixture into the Instant Pot after you performed step 3. Set to saute on high and cook until heated through about 3 minutes. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).

Nutrition Facts : Calories 412.7, Fat 25.7, SaturatedFat 14.3, Cholesterol 89, Sodium 691, Carbohydrate 22.6, Fiber 2.2, Sugar 2.6, Protein 23

4 cups red potatoes, peeled and diced (I keep mine with the peel)
1/3 cup diced celery
1/3 cup onion, finely chopped
1 cup chopped carrot
2 cups cooked ham, rough chopped (leftover ham works great!)
4 cups chicken broth
1 teaspoon pepper
5 tablespoons butter
5 tablespoons flour
2 cups milk
2 cups sharp cheddar cheese, shredded
2 tablespoons minced garlic
1 teaspoon dried thyme

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