Instant Pot Sausage Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® SAUSAGE DRESSING

Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.

Provided by Soup Loving Nicole

Categories     Side Dish     Stuffing and Dressing Recipes     Sausage Stuffing and Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 13



Instant Pot® Sausage Dressing image

Steps:

  • Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook, breaking up with a spoon, for 3 minutes. Add butter, onion, celery, and water chestnuts. Cook 4 minutes more and turn pot off. Add parsley, salt, thyme, sage, and black pepper. Stir to combine. Add bread cubes to pot and pour egg mixture on top. Toss to combine.
  • Close and lock the lid. Select manual and set the timer for 6 minutes; allow 2 minutes for pressure to build. There will be no pressure to release in this step; when timer is up, carefully remove the lid and add remaining broth.
  • Close and lock the lid again. Select manual and set the timer for 5 minutes; allow 2 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove the lid and transfer dressing to a serving dish.

Nutrition Facts : Calories 607.7 calories, Carbohydrate 101.3 g, Cholesterol 44 mg, Fat 13.2 g, Fiber 5.2 g, Protein 19 g, SaturatedFat 5 g, Sodium 2684.7 mg, Sugar 12 g

1 cup chicken broth, divided
1 large egg
½ pound sweet Italian sausage
2 tablespoons unsalted butter
1 small onion, chopped
2 ribs celery, chopped
1 (8 ounce) can diced water chestnuts, drained
¼ cup chopped fresh flat-leaf parsley
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon dried sage
½ teaspoon ground black pepper
5 cups plain stuffing bread cubes

INSTANT POT® TRADITIONAL DRESSING

An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists.

Provided by bd.weld

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 55m

Yield 8

Number Of Ingredients 11



Instant Pot® Traditional Dressing image

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.
  • Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.
  • Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 60 g, Cholesterol 63.8 mg, Fat 26.1 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 15.6 g, Sodium 1343.1 mg, Sugar 8.5 g

1 cup butter
2 cups diced celery
2 cups diced white onion
1 teaspoon rubbed sage
¼ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
1 ½ cups low-sodium chicken broth
20 ounces cubed seasoned stuffing
2 ounces water chestnuts, drained and diced
1 teaspoon butter
1 cup water

INSTANT POT SAUSAGE STUFFING

A flavorful stuffing that you can make either on the stove-top or entirely in your pressure cooker! You're going to love it!

Provided by Jonathan Melendez

Categories     Thanksgiving

Time 29m

Yield 6-8 serving(s)

Number Of Ingredients 13



Instant Pot Sausage Stuffing image

Steps:

  • Set the sauté function to high on a 6-quart or larger Instant Pot and add the butter. Once melted, add the sausage and cook, breaking up with a wooden spoon, until browned, about 6 to 8 minutes. Stir in the onion, celery, garlic, sage, thyme, salt and pepper. Cook until the vegetables have softened. Turn off the machine and transfer to a large bowl.
  • Add the chicken stock, stuffing mix and water chestnuts to the bowl and stir until combined. Transfer to a greased 7-inch round casserole or soufflé dish, pressing down slightly. Spray a sheet of foil with cooking spray and then cover the stuffing tightly with the foil, greased side down.
  • Clean out the bowl of the Instant Pot and then return it to the machine. Place the wire steaming trivet in the bowl and then add the water. Place the stuffing dish on the rack and the lock on the lid, making sure the valve is set to seal. Pressure cook on high for 12 minutes and then naturally release the pressure for 10 minutes before manually releasing any residual pressure inside.
  • Carefully open the lid and lift out the casserole dish. Remove the foil and serve immediately.
  • Tip: If you want to brown the top of the stuffing, you can place the dish under the broiler for about a minute to brown.

Nutrition Facts : Calories 716.8, Fat 31.7, SaturatedFat 13, Cholesterol 64.4, Sodium 2656.8, Carbohydrate 80.7, Fiber 4.3, Sugar 10.2, Protein 25.6

4 tablespoons unsalted butter
1 lb Italian sausage
1 yellow onion, diced
4 celery ribs, diced
2 garlic cloves, minced
1 teaspoon fresh sage, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups chicken or 1 1/2 cups turkey stock
20 ounces cubed seasoned stuffing mix
2 ounces water chestnuts, drained and chopped
1 cup water

More about "instant pot sausage dressing recipes"

THE BEST INSTANT POT SAUSAGE RECIPES

From instantpoteats.com
Estimated Reading Time 6 mins
the-best-instant-pot-sausage image


SAUSAGE & SAGE STUFFING – INSTANT POT RECIPES
Aug 28, 2018 Press the Sauté button to heat up the Instant Pot inner pot. When the display reads “Hot,” add the butter. As soon as the butter melts, add …
From recipes.instantpot.com
5/5 (2)
Servings 6
Cuisine Modern
Category Main Course
sausage-sage-stuffing-instant-pot image


INSTANT POT SAUSAGE STUFFING - SWEET & SAVORY
Nov 08, 2018 Add the sausage and cook it, breaking it up, until cooked, about 10 minutes. (If sausage is sticking too much, add ¼ cup of water.) Transfer the sausage onto a plate. Add butter into the Instant Pot. Once butter is melted, …
From sweetandsavorybyshinee.com
instant-pot-sausage-stuffing-sweet-savory image


INSTANT POT WILD RICE STUFFING RECIPE - SHOW ME THE …
Nov 13, 2018 Press the saute button on your instant pot. When the display reads hot, add in the oil. Add the onion, celery, and mushrooms and sauté for 5 minutes. Stir often. Start Timer. Add the garlic, sage, thyme, and rosemary, …
From showmetheyummy.com
instant-pot-wild-rice-stuffing-recipe-show-me-the image


INSTANT POT THANKSGIVING DRESSING RECIPE - MAKE YOUR …
Nov 12, 2018 Add 1/3 of hot mixture to bread cubes. Toss lightly to coat. Repeat until butter mixture is gone. Add chicken/vegetable stock to moisten the bread as desired. Wash the liner of the instant pot and place 1 cup of water in the …
From makeyourmeals.com
instant-pot-thanksgiving-dressing-recipe-make-your image


INSTANT POT CABBAGE, SAUSAGE AND POTATO SOUP - SWEET PEA'S …
Mar 17, 2021 Step 2. Place the chopped cabbage in the bottom of the Instant pot and cover the with the broth. Step 3. Add 1 tsp of the seasoning mixture, and top with ½ a stick of butter cut …
From sweetpeaskitchen.com


INSTANT POT STUFFING - BEST SIDE DISHES
Sep 27, 2022 Set Instant Pot to saute mode and add butter. Let it melt, then add in onion and celery. Cook 2-3 minutes until soft. Cook until it browns, breaking it up as it cooks, for about 4 …
From bestsidedishes.com


INSTANT POT SAUSAGE STUFFING - BUSY COOKS
Nov 16, 2018 Add the sausage and cook it, breaking it up, until cooked, about 10 minutes. (If sausage is sticking too much, add ¼ cup of water.) Transfer the sausage onto a plate. Add …
From busycooks.net


INSTANT POT STUFFING - SUNDAY SUPPER MOVEMENT
Nov 11, 2022 Set your Instant Pot to saute mode. Melt butter, then add onion and celery and cook down for 2-3 minutes until soft. Add your sage sausage to the pan. Cook until it browns, …
From sundaysuppermovement.com


ADDICTIVE INSTANT POT STUFFING RECIPE - SIMPLY SIDE DISHES
Nov 25, 2019 Spoon the stuffing mixture into an Instant Pot-safe dish. Place trivet in the bottom of the Instant Pot and pour two cups of water in. Place dish on top of trivet. Set …
From simplysidedishes.com


INSTANT POT MEATBALL & SAUSAGE CHOWDER RECIPE - MSN.COM
Cut the sausage into bite sized chunks. Place the meatballs into the pot. Return the sausage to the pot, placing it on top of the meatballs. Add the potatoes, water, evaporated milk and Italian ...
From msn.com


INSTANT POT SAUSAGE STUFFING - CLEAN EATING KITCHEN
Oct 14, 2020 Remove the baking sheet from the oven and let the bread cubes cool slightly. Press the Sauté button on a 6-quart or 8-quart pressure cooker. Add the oil and then add the …
From cleaneatingkitchen.com


INSTANT POT® SAUSAGE DRESSING | RECIPESTY
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook, breaking up with a spoon, for 3 minutes. Add butter, onion, celery, and …
From recipesty.com


THE BEST INSTANT POT GUMBO RECIPE (WITH CHICKEN AND SAUSAGE)
Dec 01, 2022 Sear the chicken on both sides until browned, working in batches if necessary, then remove from the pot. Saute the sausage – add the sliced sausage to the Instant Pot …
From fedandfit.com


INSTANT POT DRESSING RECIPES ALL YOU NEED IS FOOD
Steps: Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage …
From stevehacks.com


INSTANT POT® SAUSAGE DRESSING RECIPE | ALLRECIPES
Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
From test.element.allrecipes.com


INSTANT POT TORTELLINI SOUP RECIPE - EATING ON A DIME
Dec 03, 2022 Stir to combine all the ingredients. Step 4 – Seal and cook on high pressure for 20 minutes with a quick release. Step 5 – Whisk together the heavy whipping cream and …
From eatingonadime.com


INSTANT POT® SAUSAGE DRESSING RECIPE | ALLRECIPES
Add sausage and cook, breaking up with a spoon, for 3 minutes. Add butter, onion, celery, and water chestnuts. Cook 4 minutes more and turn pot off. Add parsley, salt, thyme, sage, and …
From stage.element.allrecipes.com


EASY AND DELICIOUS LENTIL SAUSAGE AND KALE SOUP | INSTANT POT …
Instant Pot Sausage, Lentil and Kale Soup RecipeServings: 614-ounces andouille sausage (precooked), cut into ½” pieces5 C chicken broth1 C red wine3 T tomato...
From youtube.com


EASIEST INSTANT POT SAUSAGE STUFFING RECIPE - TATERTOTS AND JELLO
Nov 14, 2017 2 Tbs. Olive Oil. Instructions. Put Instant Pot on Saute setting. Add olive oil, celery and onion and cook for 3 minutes. Add sausage and cook until sausage is cooked …
From tatertotsandjello.com


Related Search