Instant Pot Spinach And Artichoke Dip Recipes
INSTANT POT SPINACH ARTICHOKE DIP RECIPE
This Instant Pot Spinach Artichoke Dip Recipe is so simple to throw together and has been
Provided by Kendra Murdock
Categories Appetizer
Time 19m
Number Of Ingredients 12
Steps:
- Plug in the Instant Pot.
- Add spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, garlic salt, and cream cheese to the bottom of the Instant Pot. Mix all together. Pour the chicken broth on top.
- Place the lid on the Instant Pot and secure in place. Turn the vent to SEALING. Press the MANUAL button and set the timer for 4 minutes.
- When the cooking is finished, move the knob to VENTING and do a QUICK RELEASE of the pressure.
- Remove the lid and add in the Parmesan and mozzarella cheeses; mix until everything is incorporated.
- Keep on warm setting until served.
- Serve with crackers, bread or vegetables.
Nutrition Facts : Calories 292 kcal, Carbohydrate 7 g, Protein 15 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 64 mg, Sodium 955 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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- Place ARTICHOKES and FROZEN SPINACH (no need to thaw) in the Instant Pot. Pour in 1/4 cup of the reserved ARTICHOKE BRINE or preferred liquid.Note: If using pot-in-pot method, see recipe footnotes for instructions.
- Place CREAM CHEESE, MAYONNAISE, SOUR CREAM, and GARLIC on top of the spinach and artichokes. Add SALT and PEPPER.
- Secure the lid, turn pressure valve to “Sealing” and select “Manual” or “Pressure Cook” on HIGH for 3 minutes.
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