Instant Pot Vegan Rice Pudding Recipes
INSTANT POT® VEGAN RICE PUDDING
A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.
Provided by karenatlincoln
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.6 g, Fat 1.3 g, Fiber 0.8 g, Protein 2 g, Sodium 273.8 mg, Sugar 15 g
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- Add all the ingredients into your Instant Pot. Mix well to make sure that all of the ingredients are well incorporated and mixed together. Place your Instant Pot lid on and screw to close. Set the valve to "sealing."
- Select “Porridge” on your Instant Pot for 20 minutes. Once it has finished cooking, allow it to naturally release for 15 minutes. After the 15 minutes, manually release by using a towel and bringing the valve toward you to release the pressure. Top with more cinnamon or cinnamon sugar as garnish. Serve warm or chilled, and enjoy!
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