TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
IOWA GIRL CHEESEBURGER PIZZA WITH SECRET SAUCE
This cheeseburger pizza recipe tastes like cheeseburgers and it is all due to the sauce. If you are not a thousand island and/or ketchup person this pizza is not for you. The pickles make the pizza really authentic but they can be left off if you want less cheeseburger flavor. The American and Cheddar mix again is part of the flavor combo but a cheddar and mozzerella mix can be used if need be. I think there are a lot of cheese burger pizza recipes out there but this one was so so striking. I got it from Iowa Girl Eats. It is easy to prepare and even double it to make two pizzas and is delicious to eat. Cooking time is a range depending on dough. Enjoy! ChefDLH
Provided by ChefDLH
Categories Meat
Time 17m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sauté ground beef in a skillet over medium-high heat, seasoning generously with salt, pepper and onion powder. When the meat is no longer pink, drain and return to the skillet.
- Spray a pizza pan with non-stick spray, then stretch the dough on top. Mix ketchup and Thousand Island dressing together, then spread on top. Add layers of cooked ground beef, pickles and cheese.
- Bake pizza according to the dough's package directions or recipe directions.
- When pizza is fully cooked, top with tomatoes, onion and shredded lettuce.
CHEESEBURGER PIZZA
Provided by Tyler Florence
Categories main-dish
Time 4h
Yield 4 pizzas (6 to 8 servings)
Number Of Ingredients 23
Steps:
- For the dough: Combine the flour, yeast and salt in a stand mixer fitted with the dough hook. Mix the canola oil, agave syrup and warm water in a large pitcher. Turn the mixer to speed 1 and pour in the liquid mixture. Mix for 2 minutes, then raise to speed 2 for 10 minutes. While the dough is mixing, spray a large bowl with nonstick cooking spray.
- Take the dough out of the mixer and bring the edges together to form a ball that is smooth on the top. Place in the greased bowl and wrap tightly with plastic wrap so no air can escape. Set aside until doubled in volume, about 1 hour. Unwrap and dump the dough onto the counter. Again, fold the dough onto itself, bringing the corners together to make a ball. Return the dough to the greased bowl and wrap tightly again. Set aside until doubled in volume again, another hour. Dump the dough onto a work surface and portion it into four 9.1- to 9.3-ounce balls. Roll into tight balls, trying to avoid any air bubbles and seams.
- Spray a baking sheet with nonstick cooking spray and dust lightly with semolina. Place the dough balls on the baking sheet and drape loosely with plastic wrap. Place in the refrigerator and let rise a third time, until nearly doubled in volume, 1 hour more.
- For the special sauce Bolognese: Pour the canola oil into a large rondeau and bring to medium-high heat. Once the pan is hot, add the ground beef, onions, garlic, salt and pepper. Saute, stirring occasionally and breaking up any clumps of ground beef, until the beef is starting to get a bit of color. Deglaze with the red wine, bring to a simmer and cook until reduced by half. Add the crushed tomatoes and tomato sauce and simmer for 5 minutes. Cut the heat and stir in the mayonnaise.
- Make the pizza: Preheat the oven to 500 degrees F. Dust a work surface with semolina.
- For each pizza, roll out a ball of pizza dough; you can either stretch it by hand or use a rolling pin. Pinch the edges all the way around the dough to form the crust. Once you have stretched the dough to about 12 inches, brush the edges with water and sprinkle with sesame seeds. Place in the oven for 3 to 4 minutes; the dough will rise like a balloon. Pull it out and spread evenly with Bolognese. Sprinkle with Monterey Jack and return to the oven for another 3 to 4 minutes.
- Pull the pizza from the oven, cover with shredded lettuce and top with sliced pickles and tomatoes.
CHEESEBURGER PIZZA
As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
- Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
- Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
- Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.
DILL PICKLE HAMBURGER PIZZA
My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.
Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
FAVORITE CHEESEBURGER PIZZA
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
More about "iowa girl cheeseburger pizza with secret sauce recipes"
CHEESEBURGER QUESADILLAS WITH SPECIAL SAUCE - IOWA GIRL …
From iowagirleats.com
EASY CHEESEBURGER PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CHEESEBURGER PIZZA RECIPE — THE MOM 100
From themom100.com
CHEESEBURGER PIZZA RECIPE
From simplyrecipes.com
CROCK POT CHEESEBURGER FRIES WITH SPECIAL SAUCE - IOWA …
BEST COOKING BURGER RECIPES: IOWA GIRL CHEESEBURGER PIZZA WITH …
From worldbestburgerrecipe.blogspot.com
30 BEST CHEESEBURGER PIZZA RECIPES YOU’LL LOVE
From bacinos.com
REE DRUMMOND'S CHEESEBURGER PIZZA RECIPE - PARADE: …
From parade.com
CHEESEBURGER PIZZA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CLASSIC CHEESE BURGER WITH SECRET SAUCE | THE MODERN PROPER
From themodernproper.com
RECIPE INDEX
From iowagirleats.com
CHEESEBURGER PIZZA - IOWA GIRL EATS RECIPE COLLECTION
From sites.google.com
CHEESEBURGER PIZZA RECIPE | THE KITCHN
From thekitchn.com
IOWA GIRL CHEESEBURGER PIZZA WITH SECRET… – RECIPEFUEL | RECIPES, …
From recipefuel.com
EASY GLUTEN FREE RECIPES - IOWA GIRL EATS
From iowagirleats.com
BEST IOWA GIRL CHEESEBURGER PIZZA WITH SECRET SAUCE RECIPES
From alicerecipes.com
CHEESEBURGER PIZZA WITH SECRET SAUCE | KEEPRECIPES: YOUR …
From keeprecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #beef #american #easy #european #kid-friendly #dietary #copycat #meat #novelty #birthday #leftovers
You'll also love