BEEF AND GUINNESS® STEW
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h
Yield 6
Number Of Ingredients 16
Steps:
- Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
- Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
- Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
- Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
- Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
- Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g
IRISH BEEF STEW WITH GUINNESS BEER
Make and share this Irish Beef Stew With Guinness Beer recipe from Food.com.
Provided by Timothy H.
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the onion and mince the garlic. Cut two of the potatoes into slices, and the other two into quarters. (The sliced potatoes break down and thicken the stew.).
- 2. Put a pot over medium-high heat. Pour in the olive oil. When the olive oil is hot, put in the onion and garlic, salt and pepper.
- 3.Cook the onions and garlic until soft, about six minutes.
- 4.Add the Guinness, the beef, and the potatoes to the pot. Turn the heat to high.
- 5.When the whole mess of goodness begins to boil, turn the heat to low/simmer and cover the pot.
- 6.Simmer the stew for two hours, stirring every once in a while. About ten minutes before it's done, taste it and add more salt and pepper if you like.
Nutrition Facts : Calories 605.7, Fat 17.1, SaturatedFat 5.4, Cholesterol 145.2, Sodium 784.4, Carbohydrate 47.4, Fiber 5.3, Sugar 2.9, Protein 54.9
BEEF AND GUINNESS STEW
Steps:
- Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper, and cayenne. Toss meat with seasoned flour.
- Heat remaining 2 tablespoons oil in a large skillet over high heat. Brown the meat on all sides. Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours.
- Garnish the beef with parsley and serve.
GUINNESS® IRISH STEW
With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.
Provided by mycocinamykitchen
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h35m
Yield 10
Number Of Ingredients 15
Steps:
- Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
- Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
- Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
- Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
- Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
- Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
- Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 28.4 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 9.3 g, Sodium 133.4 mg, Sugar 4.2 g
IRISH BEEF STEW WITH GUINNESS STOUT
Make and share this Irish Beef Stew With Guinness Stout recipe from Food.com.
Provided by JANIC412
Categories Stew
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.
- Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.
- Add the onion and cook for a few minutes until it is clear.
- Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
- Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
- Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.
- Check for the salt and pepper before serving.
Nutrition Facts : Calories 562.7, Fat 17.3, SaturatedFat 5.5, Cholesterol 145.2, Sodium 405.1, Carbohydrate 25.8, Fiber 2.6, Sugar 4.3, Protein 53
More about "irish beef stew with guinness beer recipes"
IRISH BEEF STEW - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4/5 (2)Total Time 1 hr 40 minsCategory Main CourseCalories 630 per serving
- Season the beef with half of the amount of salt and pepper, dust with the flour shaking the excess off, then fry the beef in the pan until brown.
- Peel and chop the onions roughly, the potatoes, carrots, celery and parsnips can be cut into big chunks, and the garlic chopped finely.
IRISH BEEF AND GUINNESS STEW | RECIPETIN EATS
From recipetineats.com
5/5 (285)Total Time 3 hrs 10 minsCategory Dinner, StewCalories 646 per serving
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
IRISH GUINNESS BEEF STEW RECIPE - IRISHCENTRAL.COM
From irishcentral.com
Estimated Reading Time 2 mins
IRISH BEEF STEW | EASY GUINNESS BEEF STEW RECIPE WITH …
From afarmgirlsdabbles.com
IRISH BEEF STEW RECIPE (WITH VIDEO) - SIMPLY RECIPES
From simplyrecipes.com
IRISH BEEF STEW WITH GUINNESS BEER RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category StewServings 8Estimated Reading Time 2 mins
RICH AND FLAVORFUL GUINNESS BEEF STEW WITH POTATOES RECIPE
From seriouseats.com
IRISH BEEF STEW WITH GUINNESS BEER - POCKET CHANGE GOURMET
From pocketchangegourmet.com
IRISH BEEF AND GUINNESS STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
IRISH GUINNESS BEEF STEW (CROCKPOT RECIPE) - PERSNICKETY PLATES
From persnicketyplates.com
GUINNESS BEEF STEW {IRISH STEW RECIPE} - BELLY FULL
From bellyfull.net
IRISH BEEF AND GUINNESS STEW RECIPE | FEASTRECIPES
From feastrecipes.pages.dev
104 EASY AND TASTY IRISH VEGGIE STEW RECIPES BY HOME COOKS
From cookpad.com
TOP 42 AUTHENTIC IRISH GUINNESS STEW RECIPE RECIPES
From sahlah.hedbergandson.com
GUINNESS BEEF STEW (IRISH STEW!) - FIT FOODIE FINDS
From fitfoodiefinds.com
IRISH BEEF & GUINNESS STEW RECIPE - THE FOOD BLOG
From thefoodblog.net
IRISH BEEF STEW RECIPE WITH GUINNESS - CHEF BILLY PARISI
From billyparisi.com
CORN BEEF AND CABBAGE RECIPES WITH BEER - ONE DISH MEAL
From findallrecipe.com
BEST IRISH BEEF AND GUINNESS STEW - THE DARING GOURMET
From daringgourmet.com
You'll also love