Irish Cream Liqueur Recipes

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IRISH CREAM LIQUEUR II

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories     Drinks Recipes     Liqueur Recipes

Time 1h30m

Yield 51

Number Of Ingredients 6



Irish Cream Liqueur II image

Steps:

  • Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
  • Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g

1 (750 milliliter) bottle Irish whiskey
8 ¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 ½ cups heavy cream
¼ teaspoon instant coffee granules

ORIGINAL IRISH CREAM

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories     Drinks Recipes     Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7



Original Irish Cream image

Steps:

  • In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

IRISH CREAM LIQUEUR I

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories     Drinks Recipes     Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 6



Irish Cream Liqueur I image

Steps:

  • Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 ½ tablespoons chocolate syrup
1 cup whiskey

BAILEY'S IRISH CREAM LIQUEUR

Make and share this Bailey's Irish Cream Liqueur recipe from Food.com.

Provided by Cindy Hartlin

Categories     Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 5



Bailey's Irish Cream Liqueur image

Steps:

  • Combine all ingredients in a blender for 1 minute.
  • Let stand overnight.
  • Bottle the next day.

Nutrition Facts : Calories 3593.8, Fat 147.3, SaturatedFat 86.5, Cholesterol 1115.6, Sodium 1068.7, Carbohydrate 289.6, Fiber 1.6, Sugar 266.7, Protein 62.1

3 eggs
15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk
1/2 pint whipping cream
3 tablespoons chocolate syrup
13 ounces Scotch whisky, mickey

REAL IRISH CREAM LIQUEUR

This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes

Provided by DaHomeCooker

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8



Real Irish Cream Liqueur image

Steps:

  • Combine all ingrediants in a blender, and blend until smooth.
  • keep in a tightly sealed container.
  • Refrigerate for 24 hours before consuming.

2 cups jamison Irish whiskey (No substitutes)
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract (real not imitation)
1 teaspoon almond extract
1 tablespoon coconut cream (No substitutes)

IRISH CREAM LIQUEUR

I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.

Provided by JeriBinNC

Categories     Beverages

Time 5m

Yield 36 oz

Number Of Ingredients 7



Irish Cream Liqueur image

Steps:

  • Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
  • This tastes better after it sits for a day, but I can never wait!

Nutrition Facts : Calories 75.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.3, Sodium 20.4, Carbohydrate 7, Sugar 6.4, Protein 1.1

1 3/4 cups whiskey (I use Canadian)
1 (14 ounce) can sweetened condensed milk
1 cup half-and-half
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla
1/2 teaspoon almond extract

EAGLE BRAND IRISH CREAM LIQUEUR

Make and share this Eagle Brand Irish Cream Liqueur recipe from Food.com.

Provided by irene grondin

Categories     Beverages

Time 5m

Yield 4 cups

Number Of Ingredients 6



Eagle Brand Irish Cream Liqueur image

Steps:

  • Mix all ingredients together in a blender until smooth.
  • Keep refrigerated and shake before pouring.
  • Store refrigerated for up to one month.
  • Makes about 4 cups.
  • *Use only clean, uncracked eggs.

Nutrition Facts : Calories 867.3, Fat 33.8, SaturatedFat 20.1, Cholesterol 270.4, Sodium 242.6, Carbohydrate 74.9, Sugar 73.2, Protein 16.6

1 can sweetened condensed milk
1 1/2 cups Irish whiskey or 1 1/2 cups rye whiskey
1 cup cream
3 eggs
1 tablespoon Milk Mates Chocolate Syrup
1/4 teaspoon coconut extract (optional)

IRISH CREAM LIQUEUR

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

Provided by BeachGirl

Categories     Beverages

Time 15m

Yield 52 ounces, 26 serving(s)

Number Of Ingredients 8



Irish Cream Liqueur image

Steps:

  • Dissolve coffee ganules in boiling water.
  • Using mixer, beat eggs in large mixing bowl for about 3 minutes.
  • Add coffee and remaining ingredients to the egg mixture.
  • Mix well.
  • Strain if desired.
  • Pour into air-tight glass container.
  • Store in refrigerator from 1 month or more.

Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

NON-ALCOHOLIC IRISH CREAM LIQUEUR

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 8



Non-alcoholic Irish cream liqueur image

Steps:

  • Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
  • If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

150ml double cream
50ml evaporated milk
2 tbsp maple syrup
25ml freshly brewed espresso
pinch of ground cinnamon
1 tsp vanilla extract
pinch of finely grated orange zest
ice

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