SPIKED IRISH CREAM HOT COCOA
If you'd savor a mug of cocoa with a yummy grown-up twist, try this toe-warming recipe that includes Irish cream liqueur and vodka.
Provided by By Stephanie Wise
Categories Beverage
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat milk, cocoa, sugar and salt over medium heat, beating with whisk often until cocoa is fully incorporated and mixture is warm and smooth. Remove from heat; stir in vanilla, liqueur and vodka.
- Carefully pour mixture into heatproof punch bowl. Serve immediately with whipped cream, chocolate chips and chocolate cookie straws.
Nutrition Facts : ServingSize 1 Serving
IRISH HOT CHOCOLATE
Home made hot chocolate is comfort food at its best, especially in the winter time. Although, I have been known to serve this up around a campfire on the 4th of July and it tasted just fine. This is an old Gourmet recipe.
Provided by Normaone
Categories Beverages
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy saucepan combine the cocoa powder, sugar, vanilla, water and a dash of salt.
- Heat mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.
- Gradually add the milk and half&half and simmer whisking for 2 minutes.
- Stir in Baileys.
- Divide hot chocolate into warmed mugs and top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 238.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 36, Sodium 88.8, Carbohydrate 30.9, Fiber 3.6, Sugar 17, Protein 8
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