IRISH HOT CHOCOLATE
Categories Liqueur Hot Drink Alcoholic Chocolate Dessert Quick & Easy Winter Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups, serving 4 to 6.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the cocoa powder, the sugar, the vanilla, the water, and a pinch of salt and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the milk and the half-and-half, both scalded, and simmer the hot chocolate, whisking, for 2 minutes. Stir in the Baileys. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among mugs and top it with the whipped cream and the chocolate.
IRISH HOT CHOCOLATE
Home made hot chocolate is comfort food at its best, especially in the winter time. Although, I have been known to serve this up around a campfire on the 4th of July and it tasted just fine. This is an old Gourmet recipe.
Provided by Normaone
Categories Beverages
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy saucepan combine the cocoa powder, sugar, vanilla, water and a dash of salt.
- Heat mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.
- Gradually add the milk and half&half and simmer whisking for 2 minutes.
- Stir in Baileys.
- Divide hot chocolate into warmed mugs and top with whipped cream and chocolate shavings.
Nutrition Facts : Calories 238.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 36, Sodium 88.8, Carbohydrate 30.9, Fiber 3.6, Sugar 17, Protein 8
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