Irish Vanilla Coffee Recipes

Steps:

• Pour hot coffee into a large mug.
• Add Bailey's irish cream and vanilla. Stir.
• Add sugar or Splenda.
• Top with whipped cream.

Steps:

• Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

Steps:

• Warm an Irish coffee glass or mug by filling with hot water, then draining.
• Make Demerara syrup: Put the sugar and 1/2 cup water into a small saucepan; place over low heat, stirring until sugar dissolves. Let cool.
• Whip the cream in a cold mixing bowl until it acquires a ropy consistency. Quickly place in refrigerator until needed.
• Build the drink in the warmed glass: put in 1/2 ounce of syrup (store the rest in refrigerator for future drinks), then the whiskey, then the coffee. Gently spoon cream onto the top until cream is at least 3/4 -inch thick; if whipped properly, it should float. Dust with nutmeg.

Steps:

• Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
• Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.