Irish Whiskey Pie Recipes

Steps:

• Soften the gelatin in the coffee, then add half the sugar, the salt, and the egg yolks.
• Heat this mixture with stirring until the gelatin is dissolved and the mixture has thickened.
• Add the whiskey & liqueur and chill until thickened, but not firm.
• Beat the egg whites until stiff, gradually adding the remaining sugar, then fold into the gelatin mixture.
• Whip one cup of the heavy cream and fold into the mixture.
• Place this mixture into the pie shell and chill for several hours, or overnight.
• Before serving whip the remaining cream and sweeten to taste. Spread over the chilled pie and garnish as desired.

Steps:

• Combine chocolate, hot water, salt and sugar.
• Bring to boil, lower heat and stir until smooth.
• In small bowl, mix egg yolks and milk.
• Stir into chocolate mixture.
• In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved.
• Mix gelatin and whiskey into chocolate mixture.
• Pour into mixing bowl and place over crushed ice until syrupy.
• Beat egg whites until foamy and fold into chocolate mixture.
• Fold in whipped cream and almonds.
• Pour into chilled, baked pie crust and chill 4 hours.
• Garnish with additional whipped cream and sliced almonds.
• Enjoy!

Steps:

• Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. , Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.