Iron Mikes Mocha Syrup Chocolate Syrup For Espresso Drinks Recipes

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MOCHA

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4



Mocha image

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

IRON MIKE'S MOCHA SYRUP - CHOCOLATE SYRUP FOR ESPRESSO DRINKS

You know that chocolate syrup they squirt in the cup at the local coffee shop when you order a mocha? Then when you try to make one at home, the chocolate syrup from a brown squeeze bottle just doesn't cut it? WELL - this is your lucky day...You just found the closest thing to *bucks mocha syrup you can make - at a FRACTION of the cost of using their mocha powder. I know it sounds simple, but it took about 3 months to get it as spot on as possible. Be it known that I used Hershey's Cocoa and Dutch cocoa when making this...(I own no stock...) I usually add a cup of Torani's Vanilla Syrup to this recipe - OR a cup of liquid French Vanilla Coffee Creamer - because I like Vanilla Mochas, and that does the trick for me.

Provided by Mr-Mom

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5



Iron Mike's Mocha Syrup - Chocolate Syrup for Espresso Drinks image

Steps:

  • Boil water in a teapot or something like that.
  • Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later).
  • Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved.
  • Add the imitation vanilla; Mix thoroughly.
  • Let mixture cool, and transfer into some pourable/squeezable container (old ketchup bottle, old creamer container, etc--).
  • Use 2- 3 Tbsp Mocha Mix for a large cup O' mocha- Enjoy!
  • Makes approximately 32 oz.

3 cups boiling water
2 cups sugar
3/4 cup Dutch-processed cocoa powder
3/4 cup regular cocoa
1/2 cup imitation vanilla

CHOCOLATE SYRUP (FOR ESPRESSO BEVERAGES)

Make your own Cafe Mochas and Mocha Frappuccinos at home and stop spending so much money at those fancy coffee houses! :) This recipe has helped me save a LOT of money and still enjoy what I love! This is from the wonderful book "Cappuccino Cocktails". NOTE: The prep time does not include chilling time in the fridge.

Provided by Debra1113

Categories     Beverages

Time 15m

Yield 1 3/4 cup, 14 serving(s)

Number Of Ingredients 5



Chocolate Syrup (for Espresso Beverages) image

Steps:

  • Combine the cocoa powder, sugar and salt in a saucepan. Whisk thoroughly.
  • Add water gradually to the cocoa, stirring (not beating) with a whisk to blend thoroughly.
  • Place over medium heat, stirring frequently with the whisk until mixture comes to a boil. A layer of foam may form on top of the syrup.
  • Boil for 3 minutes, stirring at all times with the whisk. Reduce the heat if the syrup threatens to boil over.
  • Remove from heat; pour into a heatproof liquid measuring cup (3 cup/750 ml capacity).
  • Cool briefly, then chill, uncovered, in the refrigerator until completely cold.
  • Strain through a fine strainer into a 2 1/2 cup (625 ml) container.
  • Stir in vanilla.
  • Store covered, in the refrigerator.

Nutrition Facts : Calories 98.7, Fat 0.8, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 24.8, Fiber 2, Sugar 21.6, Protein 1.2

1 cup sifted unsweetened Dutch-processed cocoa powder
1 1/2 cups granulated sugar
1 dash salt
1 cup water
2 teaspoons vanilla

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