VEGAN CARROT CAKE
This fluffy vegan carrot cake has warm hints of cinnamon, nutmeg and ginger, plus an extra-generous portion of shredded carrots for sweetness and moisture. The layers are satisfyingly tall, thanks to applesauce, which reacts with the baking soda and baking powder to help the cake rise. Eggs typically add structure to baked goods, but this recipe has enough flour and shredded carrots to compensate.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 10 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans with coconut oil.
- For the cake layers: Place the walnuts on a small rimmed baking sheet and bake until golden brown, about 8 minutes. When the walnuts are completely cool, finely chop half and roughly chop the remaining half; keep separate.
- Meanwhile, whisk the flour, baking powder, cinnamon, baking soda, ginger, nutmeg and salt in a medium bowl until combined and set aside. Whisk the 1/2 cup coconut oil, cane sugar, milk, applesauce and vanilla in a large bowl until smooth, then whisk in the carrots until thoroughly combined. Stir the dry mixture into the wet mixture until just combined; do not overmix. Fold in the finely chopped walnuts until just incorporated.
- Divide the batter between the prepared pans, then smooth the top into an even layer. Bake until golden brown, the edges start to pull away from the sides of the pans and a toothpick inserted in the center comes out clean, 25 to 28 minutes. Cool for 10 minutes, then turn the cakes out onto wire racks to completely cool, about 1 hour.
- For the cream cheese frosting: Beat the cream cheese and butter in a large bowl with an electric mixer on medium-high speed until smooth and fluffy, about 2 minutes. Beat in the vanilla and salt until combined. Reduce the speed to low, then gradually add the confectioners' sugar followed by the cornstarch until combined and fluffy, scraping down the sides of the bowl with a rubber spatula as needed. Refrigerate until you're ready to assemble the cake.
- When the cakes are completely cool, trim the domes of each round with a large serrated knife so the tops are flat. Place 1 round, cut-side down, on a platter or cake stand. Spread 3/4 cup of the frosting evenly over top. Place the remaining round, cut-side down, on top. Frost the top and sides of the cake with 1 cup of the frosting and smooth completely to make an even crumb coat. (It's okay if some of the cake shows through. This is just the base layer of frosting.) Refrigerate for 30 minutes to let the frosting set.
- Spread the remaining frosting over the top and sides of the cake, swirling decoratively, if desired. Sprinkle the top edge of the cake with the roughly chopped walnuts. Refrigerate until the frosting is set, about 30 minutes.
ISLAND FUSION CARROT CAKE (VEGETARIAN)
Make and share this Island Fusion Carrot Cake (Vegetarian) recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 350F and spray spring form pan with Pam.
- Coarsely shred the carrots until they measure about 2 cups lightly packed and uncooked.
- Place shredded carrots in a large bowl with 1/4 cup of water and cover with a plate and microwave on high for 5 minutes, then drain out excess water and set aside.
- The carrots should measure about 1 1/2 cups once cooked.
- Meanwhile, cut mango and process or blend (without the pit, of course) until smooth puree.
- Measure out 1/2 cup of pureed mango and reserve the rest for other use (dessert sauce, smoothie, daiquiri, food fight, etc.).
- Next, process or blend crushed pineapple; measure out 1/2 cup and set aside.
- Into large mixing bowl, add brown sugar, eggs and oil; mix well.
- Stir in 1/2 cup mango puree, 1/2 cup pineapple puree, vanilla, spices and carrots.
- Slowly add flour, baking powder and baking soda and mix just until blended.
- Stir in coconut, dates and walnuts, and transfer to spring form pan.
- Bake for 60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely, then frost with Dream Please Icing.
- DREAM PLEASE ICING:.
- In medium bowl, mix all ingredients together until well blended.
- Once cake has cooled completely, frost away.
Nutrition Facts : Calories 749, Fat 34.8, SaturatedFat 12, Cholesterol 87.2, Sodium 565, Carbohydrate 103.9, Fiber 4, Sugar 68.3, Protein 9.1
More about "island fusion carrot cake vegetarian recipes"
CARROT CAKE - VEGETARIAN SOCIETY
Web 7 rows Method. Pre-heat the oven to 190°C/gas mark 5. Grease and line a 450g loaf tin. Whisk the eggs and sugar together in a large bowl then blend in the oil. Gradually add the flour, stirring continually with a wooden …
From vegsoc.org
From vegsoc.org
VEGAN CARROT CAKE - FROM THE COMFORT OF MY BOWL
Web 2022-05-13 In the large bowl of a stand mixer, add the sugar then sift in the remaining dry ingredients. 3. In a high speed blender, add the sliced carrots and liquid ingredients. …
From fromthecomfortofmybowl.com
From fromthecomfortofmybowl.com
EASY VEGAN CARROT CAKE RECIPE | OLIVEMAGAZINE
Web 2020-01-02 Heat the oven to 180C/fan 160C/gas 4 and line two 18cm cake tins with baking paper. STEP 2. Whisk together the oil, sugar, vanilla and orange zest in a large …
From olivemagazine.com
From olivemagazine.com
VEGAN CARROT CAKE (EASY AND NUT-FREE) - SEARCHING FOR SPICE
Web 2016-07-05 Instructions. Preheat the oven to 160C. Grease and line a 20cm cake tin. Put the first 9 ingredients in a large bowl and stir together. Add in all the other ingredients …
From searchingforspice.com
From searchingforspice.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Island Fusion Carrot Cake (Vegetarian) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
CARROT CAKE (VEGETARIAN) - MAINLY VEGAN
Web 2017-10-24 71mg. 7g. 75g. Recipe Chef. Pamela Kurp. Instructions. In a large bowl, beat together the sugar, oil, and egg on low speed until mixed; add the dry ingredients and …
From mainlyvegan.com
From mainlyvegan.com
ISLAND FUSION CARROT CAKE VEGETARIAN RECIPES
Web 1 dash canola oil cooking spray (1 spray) 2 cups carrots, peeled and shredded (about 7 oz. or 2 medium carrots) 1/4 cup water: 1 medium mango, ripe, peeled and pitted
From tfrecipes.com
From tfrecipes.com
EASY VEGAN CARROT CAKE - PLANT BASED SCHOOL
Web 2022-07-01 For the carrot cake. Preheat the oven to 340F or 170C. Line your cake pan with parchment paper. Peel and grate the carrots with the small wholes of a grater. Set …
From theplantbasedschool.com
From theplantbasedschool.com
CARROT CAKE VEGETARIAN RECIPE
Web Preheat the oven to 190C/375F/Gas 5. Grease and line the base of a 20cm springform cake tin. Cream together the egg yolks, sugar and melted butter or margarine. Stir in 2 tbsp …
From easyveggieideas.com
From easyveggieideas.com
CARROT CAKE (VEGETARIAN) RECIPE - BAKER RECIPES
Web In a separate bowl, whisk together flours, baking. powder, baking soda, salt, cinnamon, and allspice. Stir into first mixture, mixing well. Pour into a greased and floured 9″ x 13″ …
From bakerrecipes.com
From bakerrecipes.com
WORLD BEST COCONUT COOKING RECIPES: ISLAND FUSION CARROT CAKE …
Web Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr Ingredients. Servings: 10 1 dash canola oil cooking spray (1 spray) 2 cups carrots, peeled and shredded …
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
ISLAND FUSION CARROT CAKE VEGETARIAN RECIPE - WEBETUTORIAL
Web Island fusion carrot cake vegetarian is the best recipe for foodies. It will take approx 100 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com
From webetutorial.com
CARROT STYLIE- CONNIE'S REQUEST - JCSKITCHEN
Web Instructions. Pre-heat oven to 350 degrees. Combine all the DRY ingredients in a large bowl and stir. Add the remaining ingredients and stir well until ingredients have totally …
From jcskitchen.com
From jcskitchen.com
THE TASTIEST VEGAN CARROT CAKE RECIPE EVER - WORLD OF VEGAN
Web 2022-09-17 Grease a baking tray with a little oil. Place the carrots onto the prepared tray, transfer to the oven and roast for 30-40 minutes, until soft. Set aside to cool. Reduce the …
From worldofvegan.com
From worldofvegan.com
GREEK CARROT CAKE | THE GREEK VEGAN
Web 2017-03-01 Boiling the carrots – this can be done up to 3 days ahead, covered/refrigerated 3 cups chopped carrots; 1 cup orange juice; 1 cup water; 1 small …
From thegreekvegan.com
From thegreekvegan.com
10 BEST VEGETARIAN CARROT RECIPES | YUMMLY
Web 2022-09-10 ice cubes, tart sweet apple, water, large carrot, fresh ginger and 1 more Root Vegetable Tart Tatine KitchenAid red onion, freshly ground black pepper, medium …
From yummly.com
From yummly.com
COCONUT, ORANGE AND CARROT MINI-CAKES - JAZZY VEGETARIAN
Web 2020-03-13 2 tablespoons orange zest. 3. INSTRUCTIONS: Preheat the oven to 350 degrees F. Generously coat three 6-inch round cake pans (or three 8x4-inch loaf pans) …
From jazzyvegetarian.com
From jazzyvegetarian.com
You'll also love