ISLANDS HAWAIIAN TERIYAKI BURGERS
These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much as I do! Serve on your choice of white or whole wheat buns with sides of lightly steamed veggies (broccoli and carrots) or fresh cut fries, and you're doing the hula.
Provided by BecR2400
Categories Pineapple
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill to medium-high heat.
- Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
- Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
- Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
- Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
- Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
- Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
- Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
- Spread buns with mayonnaise and add lettuce, onion and tomato.
- Place burgers on buns; top with grilled pineapple rings.
- Serve with additional teriyaki sauce, as desired.
HAWAIIAN TERIYAKI BURGER
A delicious sounding burger from the "Best of the Best Hawaii Cookbook", that I adapted for our taste. Posting for the world tour event for the Hawaii region.
Provided by Lynn Dine
Categories Burgers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients and mix well. Form into patties. Fry or grill to desired doneness. Serve with buns, vegetables and condiments.
HAWAIIAN TERIYAKI BURGERS
Make and share this Hawaiian Teriyaki Burgers recipe from Food.com.
Provided by Maias2Papayas
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Form into patties.
- Grill or fry for around 15 min or until done to your likeness.
GRILLED TERIYAKI BURGERS
Make and share this Grilled Teriyaki Burgers recipe from Food.com.
Provided by Debe6496
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together first 4 ingredients.
- Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
- Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
- Brush with remaining soy sauce mixture.
- Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
- Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
- Spread buns evenly with mayonnaise mixture, and fill with the patties.
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