ISRAELI VEGETABLE SALAD
Steps:
- For the hummus, place the chickpeas, tahini, 3/4 cup of the lemon juice, the garlic, cumin, Sriracha, 2 tablespoons olive oil, 1 tablespoon salt, and 1 teaspoon black pepper in the bowl of a food processor fitted with the steel blade and process until the mixture is completely smooth. If the hummus is too thick, add a few tablespoons of warm water until it is creamy but still thick and spreadable.
- In a large bowl, combine the cucumber, tomatoes, bell pepper, and red onion. Add 1/3 cup olive oil, the remaining 1/4 cup lemon juice, 2 teaspoons salt, and 1 teaspoon black pepper and combine.
- Spoon the hummus onto a large (12-by-16-inch) serving platter, spreading it out with a raised edge. With a slotted spoon, mound the vegetable salad on the hummus, leaving the edges of the hummus visible. Sprinkle the vegetables and hummus with the mint and extra salt. Drizzle with olive oil and serve at room temperature with pita bread.
ISRAELI TOMATO SALAD
Steps:
- Toss 1 cup each diced cucumber, tomato, green bell pepper and scallions with 3 tablespoons chopped dill, 2 tablespoons chopped parsley, the juice of 1 lemon and 1/2 cup olive oil in a large bowl.
- Season with salt.
CUCUMBER AND ISRAELI COUSCOUS SALAD
I love this tabbouleh-like mixture because of all the herbs and refreshing flavors, and also because of the nice contrast in textures. Make sure that you cook the couscous until the spheres are tender but not gummy. I have seen package directions that call for too little water; make sure you cook them in twice their volume of water.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat one tablespoon of the olive oil over medium-high heat in a medium saucepan and add the couscous. Stir until the couscous begins to color and smell toasty, 4 to 5 minutes. Add 2 cups water and salt to taste and bring to a boil. Reduce the heat, cover and simmer 15 minutes, or until the couscous is tender. Drain if any liquid remains in the pan.
- Transfer the couscous to a large bowl and toss with the lemon juice, parsley, mint, tomatoes, cucumbers, scallions or chives and salt to taste. Add the olive oil, toss together, taste and adjust seasonings. Serve with lettuce leaves.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 3 grams
TOMATO AND CUCUMBER SALAD WITH PITA BREAD AND ZA'ATAR
Categories Salad Tomato Side No-Cook Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Lemon Cucumber Summer Healthy Vegan Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Stir together tomatoes, cucumber, scallions, parsley, and salt and pepper to taste. Squeeze lemon juice over salad and stir. Drizzle oil over salad and stir.
ISRAELI PEPPER TOMATO SALAD
"This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety...you can add foods like olives, beets or potatoes," says Sandy Long of Lees Summit, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the remaining ingredients. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 64 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "israeli tomato and cucumber salad recipes"
PEARL COUSCOUS SALAD WITH TOMATO AND CUCUMBER
From nourish-and-fete.com
4.9/5 (16)Total Time 22 minsCategory Salad, SideCalories 271 per serving
- To cook the couscous, warm olive oil in a medium saucepan over medium heat. Add the couscous and cook for 2 minutes, stirring frequently, until lightly toasted and golden brown. Stir in water, then increase heat to high just until it boils, then reduce heat to low and cover the pan. Let cook for 10-12 minutes, just until the couscous is tender and the liquid absorbed. Remove from the heat and set aside to cool for 5-10 minutes.
- Meanwhile, to make the dressing, combine olive oil, lemon juice, red wine vinegar, garlic, oregano, sea salt, and pepper in a small jar or measuring cup. Shake or whisk vigorously to blend.
- To assemble the salad, combine the cooled couscous, tomatoes, cucumber, and red onion in a serving bowl. Drizzle with dressing and toss to combine. Sprinkle feta, herbs, and pine nuts on top and toss gently once more. Serve at room temperature or chilled. Enjoy!
ISRAELI SALAD (EASY TOMATO CUCUMBER SALAD)
From downshiftology.com
5/5 (19)Total Time 5 minsCategory SaladCalories 79 per serving
ISRAELI SALAD RECIPE WITH TOMATOES, CUCUMBERS, …
From melaniecooks.com
Cuisine JewishCategory SaladServings 4Total Time 10 mins
CHOPPED TOMATO AND CUCUMBER ISRAELI SALAD RECIPE
From thespruceeats.com
Ratings 71Calories 68 per servingCategory Side Dish, Lunch, Dinner, Salad
SIMPLE CUCUMBER AND TOMATO SALAD - COOK VEGGIELICIOUS
From cookveggielicious.com
MEDITERRANEAN TOMATO CUCUMBER SALAD - YAY KOSHER
From yaykosher.com
SHIRAZI SALAD WITH FRESH MINT (PERSIAN CUCUMBER …
From knowyourproduce.com
ISRAELI SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
ISRAELI SALAD WITH FETA - ONCE UPON A CHEF
From onceuponachef.com
ISRAELI SALAD WITH TOMATO AND CUCUMBER - POOK'S PANTRY …
From pookspantry.com
ANDREW ZIMMERN COOKS: ISRAELI SALAD - ANDREW ZIMMERN
From andrewzimmern.com
MEDITERRANEAN CUCUMBER TOMATO SALAD WITH ISRAELI COUSCOUS
From cravingsomethinghealthy.com
ISRAELI TOMATO + CUCUMBER SALAD WITH LENTIL FALAFEL - STEMS
From endsandstems.com
MEDITERRANEAN ISRAELI (PEARL) COUSCOUS SALAD - BOWL OF DELICIOUS
From bowlofdelicious.com
ISRAELI SALAD - SIMPLE HEALTHY MIDDLE EASTERN RECIPE - TORI AVEY
From toriavey.com
ISRAELI COUSCOUS CUCUMBER SALAD - SERVED FROM SCRATCH
From servedfromscratch.com
ISRAELI COUSCOUS SALAD RECIPE - TASTING TABLE
From tastingtable.com
18 CUCUMBER SALAD RECIPES FULL OF FRESH FLAVORS - BETTER HOMES
From bhg.com
ISRAELI TOMATO AND CUCUMBER SALAD - AMERICA'S TEST KITCHEN
From americastestkitchen.com
SWEET AND TANGY CUCUMBER SALAD – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
THE ULTIMATE ISRAELI SALAD RECIPE - JAMIE GELLER
From jamiegeller.com
You'll also love