Italian Alfredo Sauce Recipes

Steps:

• Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Steps:

• In a medium saucepan whisk together cream cheese and salted butter over low heat until melted.
• Add feta and stir until combined. (feta will probably not melt completely).
• Mix in fresh garlic and milk stir until combined.
• Next add the salt to taste, and flour to thicken the sauce, you may need to add more flour if your sauce is too runny.
• Lastly stir in the garlic powder and parsley until completely combined. Pour over hot pasta and serve.

Steps:

• Melt butter in frying pan over medium heat.
• Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
• Add Garlic Salt to taste (at least 1 tsp).
• Add Cream.
• Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
• Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
• Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.

Steps:

• Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
• Add cream, parsley, black pepper and salt.
• Stir with a whisk to combine and cook until heated through and it starts to thicken.
• Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
• Remove from heat.
• Serve over pasta, or any poultry or vegetable of your choice.

Steps:

• For the sauce: Heat the whipping cream, garlic powder, oregano, dehydrated onion, and white wine to a near boil.
• Add the dry chives, the shredded cheddar, mozzarella, and the parmesan cheeses.
• Set aside- The sauce will thicken as it cools, so make it a little thin.
• For the Italian chicken: Mix the 1/2 inch chicken strips with the egg, milk, and olive oil in a medium sized bowl.
• For the breading: In a separate bowl, combine the flour, cornmeal, salt, italian seasoning, garlic, and onion powder.
• Dip the chicken strips in the sauce and then roll them in the breading mixture.
• Bake at 350 degrees until brown and crisp, approximately 30 minutes.
• Sprinkle with additional mozzarella and parmesan cheese and bake for another 5 minutes.
• Serve over warm fettucini noodles.

Steps:

• In a large skillet over medium heat, combine first three ingredients.
• Cook until sausage is browned and peppers and onions are tender.
• Drain and return to pan.
• Add alfredo sauce and turn heat to low.
• Simmer for 10 minutes or until heated through.
• Serve over your favorite pasta.