Italian Amaretti Biscuits Cookies Recipes

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AMARETTI COOKIE

These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 32 cookies

Number Of Ingredients 6



Amaretti Cookie image

Steps:

  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
  • Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
  • Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
  • Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 3 days.

2 1/2 cups super-fine almond flour
1 cup granulated sugar
1/2 teaspoon kosher salt
3 large egg whites
1 teaspoon pure almond extract
1/3 cup confectioners' sugar

ITALIAN AMARETTI BISCUITS (COOKIES)

Make and share this Italian Amaretti Biscuits (Cookies) recipe from Food.com.

Provided by Jen T

Categories     Dessert

Time 30m

Yield 20 biscuits/cookies, 20 serving(s)

Number Of Ingredients 6



Italian Amaretti Biscuits (Cookies) image

Steps:

  • Combine the ground almonds with sugar, egg whites, vanilla and almond essence and mix well in small bowl of electric mixer.
  • Beat mixture on medium speed for 3mins.
  • Allow mixture to stand for 5 minutes.
  • Prepare trays by lightly greasing and dusting with a little flour. Shake off excess flour.
  • Spoon mixture into a piping bag fitted with a 1cm (1/2") plain tube.
  • Pipe in a circular motion from centre to make biscuits 4cm (11/2") in diameter onto prepared trays.
  • Place a blanched almond on top of each biscuit.
  • Bake in a moderate oven 350'F/180'C for 12-15 mins or until tops are lightly browned.
  • Leave on tray a few minutes before removing with a spatula to cool on a wire rack.

125 g ground almonds
1 cup sugar
2 large egg whites
1/2 teaspoon vanilla
1 -2 drop almond essence
blanched almond, for decorating

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