Italian Anchovy And Ricotta Dip Recipes
ITALIAN ANCHOVY AND RICOTTA DIP
I love to make this dip for parties - you can serve it with crackers or sliced baguette or make little open sandwiches.
Provided by Alemarsi
Categories Cheese Dips and Spreads
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine anchovies and capers in a blender; blend into a paste. Add ricotta cheese, cream cheese, sour cream, lemon juice, and parsley; mix well. Spoon into a serving dish and refrigerate for 1 hour.
- Fold in lemon zest and pecan nuts before serving. Garnish with more parsley, if desired, and whole pecans.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2.5 g, Cholesterol 26.4 mg, Fat 10.1 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 258 mg, Sugar 0.2 g
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