Italian Avocado Salad Recipes

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AVOCADO TOMATO SALAD WITH CUCUMBERS

This is a fusion between Greek, Italian, and Latin cultures. This salad can add a healthy, yet very hearty, satisfying blend to any dinner. It is sure to release all of those endorphins including dopamine that make you feel great after pigging out at a fast food or a comfort food dinner but staying as healthy as can be. How many recipes can make that claim? Well this one can!

Provided by samthechef

Time 20m

Yield 6

Number Of Ingredients 8



Avocado Tomato Salad with Cucumbers image

Steps:

  • Cut avocados into wedges. Peel cucumbers, if desired, and cut into slices. Core tomatoes and cut into wedges. Transfer all to a bowl.
  • Add vinegar, Italian dressing, oregano, pepper, and salt; mix until well combined. Taste and adjust seasonings.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.5 g, Fat 27.5 g, Fiber 12.3 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 324.4 mg, Sugar 4.6 g

5 medium avocados - halved, peeled, and pitted
2 large cucumbers, ends trimmed
4 medium Roma tomatoes
¼ cup rice wine vinegar
¼ cup Italian salad dressing
¼ teaspoon dried oregano leaves
¾ teaspoon freshly ground black pepper, or to taste
½ teaspoon sea salt, or to taste

AVOCADO SALAD

Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it.

Provided by JOHNLYNN

Categories     Salad     Vegetable Salad Recipes     Avocado Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7



Avocado Salad image

Steps:

  • In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 10.2 g, Fat 10 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 8.5 mg, Sugar 2.6 g

2 avocados - peeled, pitted and diced
1 sweet onion, chopped
1 green bell pepper, chopped
1 large ripe tomato, chopped
¼ cup chopped fresh cilantro
½ lime, juiced
salt and pepper to taste

ITALIAN AVOCADO SALAD

I don't know where I found this recipe, but I have had it a long time, and it is delicious. I like the dressing as a dip for crudites even better than the salad. Prep time does not include chilling time.

Provided by Toby Jermain

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11



Italian Avocado Salad image

Steps:

  • In an electric blender, mix lime juice and basil, and allow to set for 5 minutes.
  • Add garlic, mayonnaise, salt, pepper and parsley, and blend until smooth, scraping sides of container as needed.
  • Pit, peel and cube 1 avocado.
  • Add to blender, and blend until smooth.
  • Adjust salt and pepper to taste, cover dressing, and chill for 1-2 hours.
  • Just before serving, line serving platter or individual plates with lettuce.
  • Pit, peel and slice remaining avocados.
  • Arrange with tomatoes on lettuce leaves.
  • Top with avocado dressing mixture, and garnish with watercress or parsley.
  • Dressing also makes a great dip for vegetables.

Nutrition Facts : Calories 283.8, Fat 24.2, SaturatedFat 3.5, Cholesterol 3.4, Sodium 208.1, Carbohydrate 18.7, Fiber 10.2, Sugar 3.6, Protein 3.8

1/4 cup fresh lime juice
1/4 cup fresh basil leaf
1 -2 clove garlic, quartered
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup lightly packed fresh parsley leaves
4 medium ripe avocados, divided
lettuce leaf, for lining plates
3 tomatoes, cut in wedges
watercress or parsley sprig (to garnish)

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