ITALIAN BEEF TORTELLINI STEW
This is my first completely original recipe-and it turned out to be awesome! It's a hefty, rich stew, full of veggies, tender beef, a splash of red wine and simply wonderful flavors. -Tammy Munyon, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a large shallow dish, combine flour and 1/2 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. Shake off excess., In a Dutch oven, brown beef in 2 tablespoon oil; drain. Remove and set aside. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. Add the garlic, oregano, basil and marjoram; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Return beef to pan; add the tomatoes, broth, sugar and remaining pepper. Bring to a boil. Reduce heat; cover and simmer until beef is tender, 1-1/2 hours. Add tortellini and spinach. Return to a boil. Cook, uncovered, until tortellini are tender, 7-9 minutes.
Nutrition Facts : Calories 416 calories, Fat 16g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic Exchanges
SLOW-COOKER ITALIAN RAVIOLI STEW
Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
- Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g
RUSTIC RAVIOLI STEW
Here's an easy, comfort stew perfect for a cold winter night. Add a whole grain roll to complete the meal.
Provided by erinBOberrin
Categories Stew
Time 24m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium heat.
- Add garlic and onion, saute 5 minutes.
- Add broth, water, rosemary and red pepper and bring to a boil.
- Add ravioli and undrained tomatoes, bring to boil again.
- Cover, reduce heat and simmer for 5 minutes.
- Add spinach, and cook another 3 minutes or until ravioli is tender.
- Serve with grated cheese.
Nutrition Facts : Calories 60.2, Fat 1.7, SaturatedFat 0.3, Sodium 63.6, Carbohydrate 10.2, Fiber 3.3, Sugar 4.1, Protein 3.3
NORTHERN ITALIAN BEEF STEW
This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers.
Provided by Karen Barris Calabro
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h50m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef cubes to a plate lined with paper towels, keeping skillet over heat and retaining the beef drippings.
- Cook and stir onion, celery, and carrots in the retained beef drippings until just softened, 2 to 3 minutes. Stir mushrooms and garlic into the onion mixture.
- Pour red wine into the pan; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Continue cooking the mixture until the wine evaporates, 7 to 10 minutes. Stir tomatoes into the mixture.
- Return beef to skillet with potatoes, basil, thyme, marjoram, and sage. Pour beef stock and tomato sauce over the mixture. Bring the liquid to a simmer.
- Reduce heat to low and simmer until the beef is very tender and the sauce is thick, 4 to 6 hours.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 34.4 g, Cholesterol 102 mg, Fat 10.2 g, Fiber 7.2 g, Protein 49.9 g, SaturatedFat 2.7 g, Sodium 500.5 mg, Sugar 11.3 g
More about "italian beef and ravioli stew recipes"
ITALIAN BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
ITALIAN BEEF STEW RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
5/5 (11)Category Main DishesCuisine ItalianTotal Time 2 hrs 45 mins
- In a large cast iron dutch oven add a lug of olive oil and sear the garlic cloves until golden all over. Transfer to a plate.
- Then add the beef cubes to the pot with the onions and sprinkle with the flour over the top. Toss to coat well all over and cook for a few minutes.
ITALIAN STEW WITH BEEF AND RAVIOLI RECIPE. (12/2018) | ITALIAN STEW ...
From pinterest.com
SLOW COOKER BEEF STEW WITH RAVIOLI - MAGIC SKILLET
From magicskillet.com
SLOW COOKER POOR MAN'S STEW - THE COUNTRY COOK
From thecountrycook.net
ITALIAN BEEF AND RAVIOLI STEW | RECIPE | SLOW COOKER BEEF, RECIPES ...
From pinterest.com
ITALIAN BEEF RECIPES - GINO D'ACAMPO OFFICIAL WEBSITE
From ginodacampo.com
ITALIAN RAVIOLI WITH MEAT & CHEESE FILLING - ALL OUR WAY
From allourway.com
ITALIAN BEEF - WIKIPEDIA
From en.wikipedia.org
ROCKY RIDGE BEEF STEW – ROCKY RIDGE FARMS
From rocky-ridgefarm.com
SEARCHABLE RECIPE DATABASE - ITALIAN BEEF AND RAVIOLI STEW
From directaccessrecipes.com
SOUTHERN MADE IN THE SHADE: RECIPE:ITALIAN BEEF AND RAVIOLI STEW
From southernmadeintheshade.blogspot.com
ITALIAN BEEF AND RAVIOLI STEW RECIPES
From tfrecipes.com
BEEF STEW INSTANT POT RECIPE - CREATIONS BY KARA
From creationsbykara.com
ITALIAN BEEF STEW - HEARTY COMFORT FOOD - SIP AND FEAST
From sipandfeast.com
DAIKON BEEF STEW RECIPE - CAMBODIA RECIPE
From cambodiarecipe.com
COOKING BEEF WITH ERIC - VICTORIA’S BEEF AND RAVIOLI
From kotatv.com
You'll also love