Italian Breakfast Sausage Low Fat Recipes

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ITALIAN BREAKFAST SAUSAGE (LOW FAT)

Make and share this Italian Breakfast Sausage (Low Fat) recipe from Food.com.

Provided by Outta Here

Categories     Breakfast

Time 20m

Yield 12 patties, 6 serving(s)

Number Of Ingredients 11



Italian Breakfast Sausage (Low Fat) image

Steps:

  • Mix all ingredients together.
  • Shape into 12 patties.
  • Spray skillet with non-stick spray.
  • Fry over medium heat, covered to reserve moisture, about 3-5 minutes per side.

Nutrition Facts : Calories 150.6, Fat 8.5, SaturatedFat 3.1, Cholesterol 50.7, Sodium 234.1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 16

1/2 lb ground lean pork (boneless loin is best)
1/2 lb ground turkey breast
1 teaspoon dried basil
1/2 teaspoon fennel seed
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon red pepper flakes (optional)

SKINNY ITALIAN TURKEY BREAKFAST SAUSAGE

0 sugar • 91% less sodium than the original recipe. No one will call you chicken while you enjoy these scrumptious, healthy turkey treats.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 11



Skinny Italian Turkey Breakfast Sausage image

Steps:

  • In a large bowl, combine all of the ingredients except olive oil spray. Form the mixture into six 3- to 4-inch diameter patties. Lightly coat a 12-inch nonstick skillet with olive oil spray and heat the pan over medium heat. Brown the patties on both sides, about 4 minutes per side, until cooked through. Serve hot.

Nutrition Facts : Calories 130, Carbohydrate 1 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 0 g, TransFat 0 g

12 ounces lean ground turkey
3 ounces ground pork
1 teaspoon dried sage
1/2 teaspoon cumin seed, lightly toasted
1/2 teaspoon garlic powder*
1/2 teaspoon onion powder*
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
Nonstick olive oil spray

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