Italian Cheesy Chex Mix Recipes

Steps:

• Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
• In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
• Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Steps:

• Heat oven to 300°F. In large bowl, mix cereal and soy nuts.
• In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed. Spread in ungreased large roasting pan.
• Bake uncovered 15 minutes. Stir in cheese until well mixed. Bake 10 to 15 minutes longer or until mixture is toasted. Spread on waxed paper; cool about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Steps:

• Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

Steps:

• In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
• Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Steps:

• Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.