Italian Crescent Bake Casserole Recipes

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ITALIAN CRESCENT ROLL CASSEROLE

This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons of oil and a couple tablespoons of Parmesan cheese before layering in the bottom of the dish.

Provided by Kittencalrecipezazz

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13



Italian Crescent Roll Casserole image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Layer the cooked pasta in the bottom of the baking dish.
  • In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
  • Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
  • Spread the cooked ground beef mixture over the cooked pasta in the dish.
  • Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
  • Spread the sour cream over all, and top with the grated mozzarella cheese.
  • Unroll the crescent roll dough, and spread over the mozzarella cheese.
  • Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
  • Bake for 25 minutes.

Nutrition Facts : Calories 733.8, Fat 40.3, SaturatedFat 21.1, Cholesterol 167.2, Sodium 1280.4, Carbohydrate 49.5, Fiber 5.6, Sugar 4.2, Protein 42.9

1 1/2 lbs lean ground beef
1/4-1/3 cup chopped onion
1 -2 tablespoon chopped fresh garlic
2 -3 tablespoons grated parmesan cheese (optional)
seasoning salt and black pepper
1 (8 ounce) can tomato sauce (can use two if desired)
1 (25 g) package spaghetti sauce mix
1 cup sour cream
2 1/2 cups grated mozzarella cheese
1 (235 g) package refrigerated crescent dinner rolls (8 pieces)
3 tablespoons melted butter
1/3-1/2 cup grated parmesan cheese
3 cups cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

ITALIAN CRESCENT CASSEROLE

Such a quick and easy dinner. And delicious. Just add a salad and you have a complete meal. I got this recipe from a local church cookbook and I've been making this dish for years. My whole family loves it!!

Provided by Jacks Mommy

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Italian Crescent Casserole image

Steps:

  • Brown ground beef and onion, drain.
  • Stir in marinara sauce (and I add a little salt and pepper).
  • In a medium-sized bowl, combine sour cream and mozzarella cheese.
  • Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
  • Unroll crescent roll dough on top of cheese mixture.
  • In a small bowl, combine melted butter and parmesan cheese.
  • Spread butter mixture over dough.
  • Bake at 375 for 20-25 minutes, until the dough is golden brown.

1 lb ground beef
1 chopped onion
1 cup marinara sauce (your favorite brand)
1/2 cup sour cream
8 ounces shredded mozzarella cheese
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons butter, melted
1/4 cup grated parmesan cheese

CRESCENT ITALIANO BAKE

This quick and easy ground beef casserole adds a new touch with wonderfully flavored crescent rolls.

Provided by Roger Masse

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 11



Crescent Italiano Bake image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, mushrooms, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in tomato sauce, salt, and pepper. Spread into an ungreased 8x12-inch baking dish and sprinkle with Cheddar cheese.
  • Separate crescent dough into 8 triangles. Mix basil and oregano into sour cream. Spread 1 teaspoon of the sour cream mixture onto each triangle. Roll up into a crescent roll, starting at the wide end. Arrange rolls on top of meat mixture in the dish.
  • Bake in the preheated oven until rolls are golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 328.2 calories, Carbohydrate 15.2 g, Cholesterol 59.9 mg, Fat 21.7 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 9.7 g, Sodium 660.7 mg, Sugar 4 g

1 pound ground beef
1 cup chopped mushrooms
½ onion, chopped
1 (8 ounce) can tomato sauce
½ teaspoon salt
½ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 (8 ounce) package refrigerated crescent rolls
¼ teaspoon chopped fresh basil
¼ teaspoon chopped fresh oregano
½ cup sour cream

ZESTY ITALIAN CRESCENT CASSEROLE

This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8



Zesty Italian Crescent Casserole image

Steps:

  • Heat oven to 375 degrees Fahrenheit.
  • In large skillet, brown beef and onion then drain.
  • Return meat to pan; add spaghetti sauce.
  • Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
  • Pour hot meat into an ungreased 12 x 8 inch dish.
  • Spoon cheese mixture over meat.
  • Unroll crescent roll dough over the top of the mixture.
  • Mix parmesan cheese and butter together, then spread over the top of the dough.
  • Bake 18-25 minutes or until golden brown.

1 lb ground beef
1/4 cup onion, chopped
1 cup spaghetti sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup sour cream
1 (8 ounce) can crescent rolls
1/3 cup parmesan cheese, grated
2 tablespoons butter

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