Italian Deli Rollers Recipes
ITALIAN DELI ROLLERS
Mealtime gets a touch of Italian flavor with our Italian Deli Rollers recipe. Turkey, salami and cheese come together in these tasty deli meat wraps.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread cream cheese spread onto tortilla.
- Top with remaining ingredients, leaving top fourth of tortilla uncovered.
- Roll up tortilla, starting at bottom edge. Cut into 4 pieces.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
ITALIAN DELI ROLLERS
Make and share this Italian Deli Rollers recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 10m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Spread butter on one side of tortillas.
- Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge.
- Spread mayonnaise over lettuce. Roll up tightly.
- Serve immediately or wrap in plastic wrap and chill up to 2 hours.
Nutrition Facts : Calories 903.3, Fat 60.9, SaturatedFat 27.1, Cholesterol 145.8, Sodium 2755.1, Carbohydrate 47.6, Fiber 4.2, Sugar 4.2, Protein 41.1
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