Italian Fried Seafood Recipes
SHRIMP FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.
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- Preheat the deep fryer to 370 degrees. Prepare a baking sheet lined with a rack and paper towels underneath for draining the fried shrimp. Assemble dipping sauces and serving platters so they can be served immediately.
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- Add about 6 shrimp at a time to the hot oil. Do not overcrowd the fryer. It should bubble and squeak. Cook for 2 - 3 minutes until lightly golden. Do not overcook. Remove the fried shrimp and place on the rack to drain. Fry the shrimp in small batches being sure the oil is at temperature before frying each batch.
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