Italian Genetti Cake 1962 Recipes

Steps:

• Sift the flour, powder and salt.
• In a bowl cream the eggs with sugar until light and fluffy.
• Add in the oil, milk, juice and flavouring.
• Combine dry ingredients into the wet.
• Pour into a greased and floured tube pan.
• Bake 350 degrees for 40 to 60 minutes.
• Test with a toothpick or tester around the forty minutes time.
• This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.

Steps:

• Preheat oven to 325 degrees F.
• Toss prepared apples with 1/4 cup of the white sugar, cinnamon, and nutmeg.
• Spread into a buttered 9 inch baking pan.
• Mix the flour, bread crumbs, remaining 1/4 cup white sugar, shredded cheese, almonds and raisins( or fruit of choice).
• Sprinkle mixture evenly over the apples.
• Bake 40 minutes or until golden and apples are tender.
• Serve warm with whipping cream, or ice cream.
• Apple recommended is Gala, Granny Smith, Ida Red,Pinks, or Spartan, an apple that holds its shape when cooked.

Steps:

• Blend the cocoa powder, sugar, cold milk and cornstarch together well.
• In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
• Pour into cup, top with mallows or whipped cream.

Steps:

• Beat eggs with oil and sugar five minutes.
• Combine the milk and anise flavour.
• Combine the flour and salt and baking powder.
• Add dry ingredients into wet ingredients.
• Make a soft, very soft dough.
• Soft but not sticky.
• If you add too much flour they will be dry cookies.
• Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
• Bake on parchment lined cookie sheet.
• Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
• Tops should have no colour.
• Frost with a glaze of , icing powder, and anise flavour; drop of milk.