Italian Hamburger Veggie Soup Like Olive Garden Soup Recipes

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Heat olive oil in a large saucepan over medium-high heat; saute carrot, celery, and onion until softened, 5 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes. Stir vegetable juice cocktail, chicken broth, parsley, basil, oregano, and black pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup for 20 minutes.
• Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Stir cannellini beans and ground beef into soup; cook and stir until soup is heated through, about 10 minutes.
• Spoon about 1/3 cup pasta into each serving bowl; ladle soup over pasta.

Steps:

• Brown ground round in a dutch oven.
• When beef is browned, add wine to the pot to deglaze pan.
• You should remove the pan from the stove before deglazing, and after stirring up the bits from the bottom of the pot, return to the stove top.
• Simmer and stir about 5 minutes.
• Add the potatoes, tomatoes, water, onion soup, bouillon, corn, green beans, and carrots.
• Simmer for approximately 35-40 minutes.