Italian Marinated Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED MUSHROOMS FOR ANTIPASTO

Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.

Provided by Rita

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 5h25m

Yield 8

Number Of Ingredients 9



Marinated Mushrooms for Antipasto image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
  • Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.1 g, Fat 7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 149.3 mg, Sugar 1.2 g

1 pound small mushrooms, stemmed
4 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
½ red onion, finely chopped
2 tablespoons finely chopped fresh oregano
2 tablespoons finely chopped fresh thyme
2 cloves garlic cloves, pressed
½ teaspoon salt
½ teaspoon freshly ground black pepper

ITALIAN MARINATED MUSHROOMS

Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.

Provided by ChefRed

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Italian Marinated Mushrooms image

Steps:

  • Boil vinegar and water.
  • Wash, clean mushrooms. If small, leave whole. If large, cut and quarter, slice them so they are not too big.
  • Cook for 5 minutes.
  • Drain liquid. I like to squeeze out some of the liquid out of mushrooms. Place in quart size glass jar, add garlic, spices and drizzle of oil. Shake it up and refrigerate. Can stay up to two weeks if they last that long.

Nutrition Facts : Calories 49.1, Fat 0.4, SaturatedFat 0.1, Sodium 593.2, Carbohydrate 5.7, Fiber 1.3, Sugar 2.7, Protein 3.7

1 lb mushroom
1 1/2 cups white vinegar
1/2 cup water
1 teaspoon salt
1/2 teaspoon red pepper flakes
4 garlic cloves
1 teaspoon fresh parsley or 1 teaspoon dried oregano
extra virgin olive oil

MARINATED MUSHROOMS

Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.

Provided by Deja A

Categories     Low Protein

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11



Marinated Mushrooms image

Steps:

  • Combine all ingredients to make marinade.
  • Pour over mushrooms and stir gently to coat.
  • Cover container and refrigerate overnight.
  • Stir or shake mushrooms occasionally, to ensure contact with marinade.
  • Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.

4 cups whole mushrooms, cleaned & stems removed
1/4 cup olive oil
1/4 cup vegetable oil
2 tablespoons red wine vinegar
2 tablespoons fresh parsley, minced
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 teaspoons Worcestershire sauce

ZESTY ITALIAN MARINATED MUSHROOMS

Make and share this Zesty Italian Marinated Mushrooms recipe from Food.com.

Provided by Kim Weimer

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 3



Zesty Italian Marinated Mushrooms image

Steps:

  • Lightly Wash Mushrooms.
  • In a plastic ziplock bag, place Lemon Juice and Mushrooms and shake until coated (This will help the mushrooms keep their color).
  • Place Mushrooms in a small jar or bowl and add Italian dressing, Mix until throughly coated.
  • Chill for about an hour and serve.

Nutrition Facts : Calories 25.9, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 4, Fiber 1.1, Sugar 2, Protein 3.5

1 lb small white button mushrooms
1 tablespoon lemon juice
1 bottle low-fat Italian salad dressing or 1 bottle fat-free Italian salad dressing

FAVORITE MARINATED MUSHROOMS

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 15m

Yield 4 cups.

Number Of Ingredients 13



Favorite Marinated Mushrooms image

Steps:

  • Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

2 pounds fresh mushrooms
1 envelope (.7 ounce) Italian salad dressing mix
1 cup water
1/2 cup olive oil
1/3 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon reduced-sodium soy sauce
2 teaspoons crushed red pepper flakes
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper

More about "italian marinated mushrooms recipes"

ITALIAN-STYLE MARINATED MUSHROOMS | RICARDO
2008-12-05 Clean the uncut mushrooms. In a saucepan, combine the water, vinegar, garlic, thyme, cloves, berries, peppercorns, salt and bay leaves. Bring …
From ricardocuisine.com
4/5 (3)
Category Appetizers
Servings 4
Total Time 45 mins
italian-style-marinated-mushrooms-ricardo image

HOW TO MAKE ITALIAN MARINATED MUSHROOMS
2020-10-28 Heat olive oil over medium heat in medium skillet. Add in bay leaf, lemon juice, salt and garlic. Add in the mushrooms, making sure to coat them …
From simpleitaliancooking.com
Reviews 2
Category Side Dish
Cuisine Italian
Estimated Reading Time 5 mins
how-to-make-italian-marinated-mushrooms image

ITALIAN MARINATED MUSHROOMS – HOME CANNING RECIPE
Bring to a boil and then reduce heat to a simmer for 5 minutes. Drain. Make Italian marinade: Mix olive oil, vinegar, onions, bell peppers, thyme, basil, and salt in a medium saucepan or pot. Bring mixture to a boil and then turn off. …
From montereymushrooms.com
italian-marinated-mushrooms-home-canning image

EASY MARINATED MUSHROOMS RECIPE - THE KITCHEN GIRL
2019-06-13 Slice mushrooms into halves or quarters (or leave whole if they're small enough). Briefly saute the mushrooms in oil over medium heat until tender; allow to cool. Whisk together ingredients for Italian vinaigrette. Place …
From thekitchengirl.com
easy-marinated-mushrooms-recipe-the-kitchen-girl image

MARINATED MUSHROOMS - AN ITALIAN IN MY KITCHEN
2020-05-15 Instructions. In a medium bowl add chopped mushrooms and salt, mix and let sit for 1 -1 1/2 hours (if you prefer a milder mushroom taste, then in the medium bowl of chopped mushrooms (without adding the salt, instead …
From anitalianinmykitchen.com
marinated-mushrooms-an-italian-in-my-kitchen image

EASY MARINATED MUSHROOMS - SAVORING ITALY
2020-05-25 Easy Marinated Mushrooms will only take 15 minutes of prep time. You can even make them the night before! An irresistible and refreshing appetizer to have on hand. These easy Italian Marinated Mushrooms have always …
From savoringitaly.com
easy-marinated-mushrooms-savoring-italy image

ITALIAN MARINATED MUSHROOMS RECIPE - PRESERVED …
2016-07-18 Add the seasonings. Put the oil, lemon zest, oregano and chile in a bowl and toss the mushrooms in them. Pack this into glass jars. Use a chopstick or some other kind of …
From honest-food.net
4.8/5 (19)
Total Time 25 mins
Category Condiment, Snack
Calories 394 per serving
  • Cut the mushrooms into reasonable pieces. With small mushrooms, like a button mushroom, you need only cut them in half, and you can leave the smaller ones whole. With large chanterelles and porcini, cut them into 1/2 inch thick slices. They will shrink a lot in this process, and they will be pliable, so they can be a little larger than you'd think they ought to be.
  • Salt them well. Lay down a layer of salt on a sheet tray and place the mushrooms on it. If the mushroom has a flat side, i.e., a button mushroom sliced in half, lay the flat side down against the salt. Sprinkle a heavy layer of salt over the tops of all the mushrooms.
  • Let this stand at room temperature for 1 to 2 hours. You will notice a lot of water coming out of the mushrooms. This is good. Note that I have left the "sponge" on the porcini in the pictures. I no longer do this because the sponge gets really slimy and icky in this process, and tends to stick to everything. Better to remove the sponge and dry it. It makes great porcini powder.
  • Put the mushrooms between paper towels and gently squeeze them a bit to remove a little more water.

ITALIAN MARINATED MUSHROOMS - GIFT OF HOSPITALITY
2021-10-07 In a medium bowl, whisk together the Italian dressing mix, olive oil, vinegar, water, and salt. Pour over the mushrooms and onions, cover the dish with a lid, and shake gently to …
From giftofhospitality.com

NO-FUSS ITALIAN MARINATED MUSHROOMS RECIPE – COOK IT
2020-11-12 Combine water and vinegar in a pot over heat; add peppercorns and a bay leaf and bring to a boil. Stir in salt and mushrooms and cook for 3 minutes. 3. Done. Strain the …
From cookit.guru

MARINATED MUSHROOMS ITALIAN STYLE - RECIPE - COOKS.COM
2018-09-18 Mix together oil, water, freshly squeezed lemon juice, bay leaf, garlic, peppercorns and salt in a large stainless steel saucepan. Bring to a boil over medium-high heat. Reduce …
From cooks.com

MARINATED MUSHROOMS - AIMEE MARS
2022-10-19 Jump to Recipe Print Recipe These zesty Italian Marinated Mushrooms are an easy side that compliments many main courses as well as makes a great side. They’re a …
From aimeemars.com

MARINATED MUSHROOMS IN ITALIAN DRESSING RECIPES - YUMMLY
2022-10-10 Chipotle and Lime Marinated Mushrooms Recipe Girl. salt, Italian parsley, fresh oregano, olive oil, red onion, lime and 4 more.
From yummly.com

ITALIAN MARINATED MUSHROOMS RECIPE - FOOD.COM
Italian Marinated Mushrooms Recipe - Food.com. 7 ratings · 10 minutes · Vegan, Gluten free, Paleo · Serves 4. Michelle Boan. 4 followers . Marinated Mushrooms. Garlic Mushrooms. …
From pinterest.com

MARINATED MUSHROOMS IN ITALIAN DRESSING RECIPES - YUMMLY
2022-09-21 black pepper, Italian dressing, mushrooms, basil leaves, artichoke hearts and 5 more Lime-Marinated Mushrooms [Vegan] One Green Planet diced red onion, baby bella …
From yummly.com

MARINATED MUSHROOMS IN ITALIAN DRESSING RECIPES - YUMMLY
2022-10-05 Italian dressing, onion, Roma tomatoes, salt, mushrooms, brussel sprouts and 2 more Marinated Mushrooms Healthy Canning pimento, garlic, oil, lemon juice, oregano, …
From yummly.com

10 MINUTE EASY ITALIAN MARINATED MUSHROOMS RECIPE - YOUTUBE
#ad Do you love the Deli-Style Marinated Mushrooms at the Antipasto Bars? Then you will love this 10 Minute Easy Italian Marinated Mushrooms Recipe! Make you...
From youtube.com

MARINATED MUSHROOMS RECIPE
2022-09-16 Add the vinegar, salt, rosemary, parsley, thyme, lemon strips, and pepper flakes to the pan. Stir and bring the liquid to a boil. Remove the pan from the heat. Let the mushrooms …
From simplyrecipes.com

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #low-protein     #healthy     #very-low-carbs     #appetizers     #salads     #easy     #european     #beginner-cook     #low-fat     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #low-in-something

You'll also love

Duck in Orange Sauce_image Duck in Orange Sauce

Garlic-Mushroom Chicken Thigh Stir-Fry_image Garlic Mushroom Chicken Thigh Stir Fry

Raspberry Lemon Meringue Pie_image Raspberry Lemon Meringue Pie

Grandma's Meatballs_image Grandma's Meatballs

Wild rice and almond salad_image Wild rice and almond salad

Peanut Butter and Jelly Jewels_image Peanut Butter and Jelly Jewels

Stuffed Tilapia_image Stuffed Tilapia

Baked Lamb Meatballs_image Baked Lamb Meatballs

CERTO® Blueberry Jam_image CERTO® Blueberry Jam

Salsa Roja for Enchiladas or Wet Burritos_image Salsa Roja for Enchiladas or Wet Burritos

CILANTRO CHICKEN BREAST_image CILANTRO CHICKEN BREAST

Creamy Chicken Marsala Pizza_image Creamy Chicken Marsala Pizza

Mexican Quinoa Casserole_image Mexican Quinoa Casserole

JOY'S BEST BANANA BREAD_image JOY'S BEST BANANA BREAD

Cheesy Potato and Ham Casserole_image Cheesy Potato and Ham Casserole

3-Ingredient Gingersnap Icebox Cake_image 3 Ingredient Gingersnap Icebox Cake

Grapefruit Cheesecake_image Grapefruit Cheesecake

Waldorfy Kale Salad_image Waldorfy Kale Salad

Frosted Orange Ginger Fruit Salad_image Frosted Orange Ginger Fruit Salad

Steamed fish with ginger & spring onion_image Steamed fish with ginger & spring onion

Related Search

Apple And Blue Cheese Salad

Cajun Dirty Rice Dressing

Cream Of Turkey Wild Rice Soup With Weight Watchers Points

Grilled Chicken Breast With Ginger And Soy

Hot Dog On A Stick

Ohio Buckeyes

Salmon With Tomato Goat Cheese Couscous

Slow Baked Lamb Tastes Like Spit Roasted

Tri Color Salad (arugula, Radicchio, And Fennel Salad)