Italian Meatballs And Peppers By Pam Recipes
EASY MEATBALLS AND PEPPERS
I used small Italian frozen meat balls if you use larger meatballs you may want to defrost them first. This is so quick & easy and very tasty - nice served with pasta. My favorite BBQ sauce with thei recipe Is Diane's original
Provided by Bergy
Categories Meat
Time 27m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray a non stick skiller with Pam or other no oil spray.
- Over medium heat brown the frozen meat balls for apprx 10 minutes.
- Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
- Add peppers & BBQ sauce, cover & cook for a further 5 minutes.
Nutrition Facts : Calories 64.6, Fat 0.9, SaturatedFat 0.1, Sodium 248.1, Carbohydrate 13.4, Fiber 2.8, Sugar 6.5, Protein 2.3
ITALIAN MEATBALLS WITH PEPPERS
Meatballs seasoned with Italian herb mix and enriched with mushrooms. Served with rice and a crisp salad these meatballs are fabulous
Provided by Annacia
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs.
- Heat olive oil in large skillet over medium-high heat. Add meatballs; cook for 3 to 4 minutes or until browned.
- Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.
- Add bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet.
- Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened.
- Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.
Nutrition Facts : Calories 282.9, Fat 7.8, SaturatedFat 1.9, Cholesterol 54.8, Sodium 296.2, Carbohydrate 30.5, Fiber 1.2, Sugar 8.9, Protein 22.4
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