SLOW-COOKED ITALIAN MEATBALLS
What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. -Jason Romano, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 3h50m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley., Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 146mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ITALIAN MEATBALLS IN THE CROCK POT
Make and share this Italian Meatballs in the Crock Pot recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 5h15m
Yield 3 dozen meatballs
Number Of Ingredients 12
Steps:
- In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
- Add chopped onion, beef, pork, bread crumbs and parmesan.
- Mix well.
- Shape into 1 ½" balls.
- Place meatballs in 5 qt or larger crock pot.
- In same bowl, mix tomato sauce with wine and pour over meatballs.
- Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
- Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.
Nutrition Facts : Calories 878.4, Fat 53.3, SaturatedFat 20.7, Cholesterol 287.4, Sodium 1647, Carbohydrate 26.6, Fiber 3.2, Sugar 8.2, Protein 66.7
SLOW-COOKER ITALIAN MEATBALLS
These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
- For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
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