ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
LEAN AND MEAN OSTRICH BURGERS WITH GRILLED BREAD AND BUTTER PICKLES
Steps:
- Prepare a charcoal grill by lighting charcoal and letting it burn until it glows bright orange, ashes over, and is very hot. Brush the grill grate generously with oil.
- Meanwhile, put the ostrich meat in a mixing bowl, sprinkle generously with salt and pepper, and form into 4 equal-size patties about 3/4-inch thick. Grill the burgers, turning once, until medium-rare, about 3 minutes per side. Remove from the grill and let stand for 5 minutes.
- Spread 1 tablespoon of the yogurt on each of 4 muffin halves, and 1 tablespoon mustard on each of the remaining muffin halves. Place the burgers on the mustard-coated muffins; top each with a slice of tomato, lettuce, and a generous pile of pickles. Top with the yogurt-coated muffins and serve immediately.
- Prepare a hot fire in a charcoal grill or preheat a gas grill to high.
- Put the cucumbers, cut-side down, on the hot grill and cook, without turning, until grill marks appear and the cucumbers have softened slightly, 2 to 3 minutes.
- Meanwhile, whisk together the honey, vinegar, 1/3 cup water, the pickling spices, turmeric, chili flakes and garlic in a small bowl, glass jar or pie plate. Transfer the hot cucumbers to the pickling liquid, being sure they are completely submerged. Let stand for at least 15 minutes before draining and slicing crosswise. Pickles can be served immediately, or sliced and stored in the pickling liquid in the refrigerator for up to 1 week.
ITALIAN OSTRICH BURGERS
This is a great recipe for those wanting low card, low fat high protein burgers. Ostrich is so underated, but its great and very healthy. I found this recipe ages ago, but made my own changes.
Provided by 963949
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large bowl, mixing well.
- Form into two patties.
- Grill or pan fry over medium heat for about 5 minutes each side.
- Serve immediately.
Nutrition Facts : Calories 487.9, Fat 27.6, SaturatedFat 10.5, Cholesterol 176.9, Sodium 741.6, Carbohydrate 10.4, Fiber 2.9, Sugar 3.6, Protein 48.6
More about "italian ostrich burgers recipes"
OSTRICH BURGER RECIPE - THE SPRUCE EATS
Web 2004-09-26 Heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until slightly brown. Set aside to cool. Preheat the …
From thespruceeats.com
3.6/5 (19)Total Time 22 minsAuthor Derrick RichesCalories 377 per serving
From thespruceeats.com
3.6/5 (19)Total Time 22 minsAuthor Derrick RichesCalories 377 per serving
GRILLED OSTRICH STEAKS RECIPE - THE SPRUCE EATS
Web 2021-07-04 Combine Worcestershire sauce, minced garlic, salt, olive oil, onion powder, and black pepper in a bowl. Place ostrich steaks on a plate and rub seasoning mixture onto both sides of steaks. Cover with plastic …
From thespruceeats.com
From thespruceeats.com
OSTRICH BURGER RECIPES - FINGLOBAL
Web 2020-11-27 Heat the olive oil and butter in a pan. Medium heat should do just fine. When the butter begins to look somewhat bubbly or foamy, add the lemon juice, chopped red onions, rosemary and sugar. Turn the heat …
From finglobal.com
From finglobal.com
OSTRICH BURGERS - THE DAILY MEAL
Web 2013-01-03 Preheat the oven to 350 degrees if not using an outdoor grill. In a large bowl, combine the ostrich, eggs, garlic, Worcestershire sauce, parsley, and pepper. Season …
From thedailymeal.com
2.7/5 (14)Estimated Reading Time 1 minServings 4Calories 533 per serving
From thedailymeal.com
2.7/5 (14)Estimated Reading Time 1 minServings 4Calories 533 per serving
- In a large bowl, combine the ostrich, eggs, garlic, Worcestershire sauce, parsley, and pepper. Season with salt, to taste, and fold together by hand; it is important not to overmix or use a lot of force as this will cause the burger to toughen up later. Portion into 4 patties and let rest in the refrigerator.
- Preheat a grill or cast-iron pan on medium-high heat. Add the patties and sear for 3 minutes, then flip and reduce the heat to medium. If using a grill, lower the cover and continue cooking until the desired level of doneness is reached (medium or lower is recommended). If using a cast-iron pan, place in the oven to finish.
- Remove from the heat to rest for a few minutes before serving; while resting, cover with aluminum foil for good results. Serve on buns with condiments and toppings of your choice.
OSTRICH BURGERS - FOOD24
Web 2011-08-01 Put the burger patties on your choice of bread or roll. Top the burger with lettuce, biltong slices, crumbled feta and the red wine sauce. Red wine sauce: In a deep …
From food24.com
From food24.com
OSTRICH MEAT RECIPES - INDIAN POINT OSTRICH RANCH
Web 4 baked New Red Potatoes. 2 cups sliced mushrooms, lightly sautéed. Rub steaks with olive oil and blackened seasoning. Refrigerate steaks for two hours. On an outdoor …
From indianpointranch.com
From indianpointranch.com
ITALIAN BURGERS | DINNER RECIPES | GOODTO
Web 2013-08-13 Method. Mix together the beef, egg, and Italian seasoning. Divide the mixture into four, and mould into burger shapes. In a large non-stick frying pan, heat the oil and, …
From goodto.com
From goodto.com
OPEN-FACED OSTRICH BURGERS RECIPE | SPARKRECIPES
Web Marinate the ground ostrich with worcestershire sauce, Mrs. Dash, garlic, and onion. Form into 4 equally-sized patties. Cook bacon according to directions.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOME-MADE OSTRICH BURGER RECIPE - BY LIVELEAN - YOUTUBE
Web http://www.livelean.co.za/Do you love burgers? Ang shows you how to make a healthy alternative to fatty beef burgers. Ostrich meat is known as the most healt...
From youtube.com
From youtube.com
ITALIAN BURGER RECIPE - CERTIFIED ANGUS BEEF
Web Instructions: Combine ground chuck, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160° F internal temperature. Top each …
From certifiedangusbeef.com
From certifiedangusbeef.com
OSTRICH MEAT RECIPES AND GOURMET COOKING INSTRUCTIONS
Web SAUTÉING. Use a hot iron skillet for proper heat levels. Heat the pan to hot. Add a little olive oil or butter (and perhaps some green peppercorns--see the recipe above). Cook for 2 …
From gourmetostrich.com
From gourmetostrich.com
OSTRICH BURGER RECIPE...YES, YOU READ THAT RIGHT. - BHIHC.COM
Web Ensure the pan is hot before placing the burger down. Drizzle a small amount of olive oil onto your frying pan, cook the burgers for 4-5 minutes on each side (or until done) at a …
From bhihc.com
From bhihc.com
OSTRICH CHEESE BURGERS - FOOD NETWORK UK
Web 1. Take the ostrich fillets together with the cold butter and put through a mince. 2. Place in a bowl, and add wholegrain mustard and season the mixture.
From foodnetwork.co.uk
From foodnetwork.co.uk
ITALIAN CHICKEN BURGERS | CHICKEN.CA
Web Preheat barbecue to medium heat. Put burgers and red pepper on the grill. Cook burgers for about 7-9 minutes per side or until a thermometer inserted in the thickest part reads …
From chicken.ca
From chicken.ca
BARBECUED OSTRICH BURGERS - NORTHFORK
Web In a medium bowl, combine ground ostrich, egg and onion, mixing thoroughly. Shape into four 1/2” thick patties. Place patties on grill sprayed with cooking oil.
From northforkbison.com
From northforkbison.com
You'll also love