Italian Parmesan Snack Mix Recipes

PARMESAN CRISPS

Provided by Giada De Laurentiis

Categories appetizer

Time 10m

Yield 8 to 10 crisps

Number Of Ingredients 1

Parmesan Crisps image

Steps:

Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.

Ingredients

1/2 cup grated Parmesan

ITALIAN PARMESAN SNACK MIX

A favorite sausage pizza inspired me to create this savory mix. It has great Italian flavors in a fun-to-eat snack version. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 14 servings (2-1/2 quarts).

Number Of Ingredients 9

Italian Parmesan Snack Mix image

Steps:

In a 3-qt. microwave-safe bowl, combine the cereal, pretzels and crackers. In a small bowl, combine the oil, vinegar, seasoned salt, Italian seasoning and fennel. Pour over cereal mixture and toss to coat. Stir in cheese., Microwave, uncovered, on high for 3 minutes, stirring after each minute. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 153 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 530mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

7 cups Rice Chex
2 cups miniature pretzels
2 cups Parmesan and garlic-flavored snack crackers
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 teaspoons seasoned salt
2 teaspoons Italian seasoning
1/2 teaspoon fennel seed, crushed
1/2 cup grated Parmesan cheese

ITALIAN SNACK MIX

This filling no-bake medley can be put together in minutes, and it stores well in an airtight container. With a hint of garlic and yummy Parmesan cheese, the pretzel-and-cereal combination makes a wonderful after-school treat. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Snacks

Time 15m

Yield about 3 quarts.

Number Of Ingredients 6

Italian Snack Mix image

Steps:

In a 2-gal. resealable plastic bag, combine the cereal and pretzels. Drizzle with oil; seal bag and toss to coat. Combine the cheese, spaghetti sauce mix and garlic powder; sprinkle over cereal mixture. Seal bag and toss to coat.

Nutrition Facts :

Ingredients

8 cups Crispix
4 cups sourdough pretzel nuggets
3 tablespoons canola oil
1/4 cup grated Parmesan cheese
1 tablespoon spaghetti sauce mix
2 teaspoons garlic powder

QUICK EGGPLANT PARMESAN

This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.

Provided by Candice

Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Quick Eggplant Parmesan image

Steps:

In a small bowl beat the egg and water together. Place the bread crumbs in shallow dish. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly.
Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt.
While eggplant is cooking, combine spaghetti sauce and pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook at high power for 2 minutes or until heated through.
Top eggplant with sauce and Parmesan cheese and serve.

Nutrition Facts : Calories 644 calories, Carbohydrate 63.6 g, Cholesterol 167.2 mg, Fat 28.1 g, Fiber 13.1 g, Protein 36.5 g, SaturatedFat 14.3 g, Sodium 1865.7 mg, Sugar 13.8 g

Ingredients

1 egg
1 tablespoon water
1 small eggplant, cut into 3/4 inch thick slices
1 cup dried bread crumbs, seasoned
1 ½ cups shredded mozzarella cheese
¼ cup spaghetti sauce
¼ teaspoon crushed red pepper flakes
3 tablespoons grated Parmesan cheese

ITALIAN POPCORN WITH PARMESAN

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6

Italian Popcorn with Parmesan image

Steps:

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

Ingredients

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

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ITALIAN PARMESAN SEASONED SALTINE CRACKERS - ON TY'S PLATE

Web Nov 16, 2019 Preheat the oven to 250 degrees. Place the crackers in a single layer on a baking sheet. Sprinkle the tops with parmesan cheese. …
From ontysplate.com
4.5/5 (2)
Total Time 30 mins
Category Snack
Calories 69 per serving

Preheat the oven to 250 degrees. In a gallon ziplock bag whisk the seasoning packet and olive oil. Add the crackers to the bag seal. Give the bag a gentle toss to coat in the crackers.
Place the crackers in a single layer on a baking sheet. Sprinkle the tops with parmesan cheese. Bake for 15 minutes. Allow the crackers to cool before storing in an airtight container. The crackers will keep in the fridge for a week.

Italian Parmesan Snack Mix Recipes

PARMESAN CRISPS

ITALIAN PARMESAN SNACK MIX

A favorite sausage pizza inspired me to create this savory mix. It has great Italian flavors in a fun-to-eat snack version. -Priscilla Yee, Concord, California

ITALIAN SNACK MIX

This filling no-bake medley can be put together in minutes, and it stores well in an airtight container. With a hint of garlic and yummy Parmesan cheese, the pretzel-and-cereal combination makes a wonderful after-school treat. -Nancy Zimmerman, Cape May Court House, New Jersey

QUICK EGGPLANT PARMESAN

This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.

ITALIAN POPCORN WITH PARMESAN

A quick, savory snack that is perfect for movie night.

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