Italian Pasta Toss Recipes
PROSCIUTTO PASTA TOSS
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
ITALIAN-STYLE PASTA TOSS
This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.
Provided by NurseJaney
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large bowl.
- Add tortellini, toss to coat.
- Sprinkle with Parmesan cheese.
- Serve immediately with slotted spoon, or refrigerate.
Nutrition Facts : Calories 695.9, Fat 38, SaturatedFat 10.2, Cholesterol 67.4, Sodium 1953.8, Carbohydrate 70, Fiber 9.1, Sugar 8.6, Protein 22
ITALIAN-STYLE PASTA TOSS
This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving.
Nutrition Facts : Calories 541 calories, Fat 35g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1837mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.
ITALIAN BEEF AND PASTA TOSS
Make and share this Italian Beef and Pasta Toss recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook vermicelli according to package directions; keep warm.
- Meanwhile remove 1 tablespoon marinade from mushrooms and heat in large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon; season with salt and pepper, as desired. Keep warm.
- In same skillet, combine mushrooms with remaining marinade, squash and tomatoes. Cook over medium-high heat 6 to 8 minutes or until squash is tender and sauce is slightly thickened.
- In large serving bowl, combine pasta, beef and vegetable mixture; mix lightly. Garnish with cheese, if desired.
- Tip: If marinated mushrooms are not available, substitute one jar (6 ounces) marinated quartered artichoke hearts; or omit mushrooms and stir-fry beef in 1 tablespoon olive oil and 1 clove crushed garlic.
Nutrition Facts : Calories 425, Fat 15.9, SaturatedFat 6.1, Cholesterol 73.7, Sodium 319.2, Carbohydrate 40.8, Fiber 3.1, Sugar 6.7, Protein 29.2
RUSTIC ITALIAN PARMESAN PASTA TOSS
Look no further for a great way to prepare zucchini and tomatoes! In this recipe, they're mixed with Parmesan and cream cheese and served with penne pasta.
Provided by My Food and Family
Categories Home
Time 17m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package. Drain; set aside.
- Add tomatoes and zucchini to same pan; cover. Cook on medium-high heat 5 min. or until zucchini is tender.
- Reduce heat to medium; add cream cheese spread, stirring until blended. Add pasta and Parmesan cheese; cook until heated through.
Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
FIVE INGREDIENT PASTA TOSS
Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.
Provided by elsaw
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the olive oil and garlic in a small bowl. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g
SUMMER PASTA TOSS II
This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!
Provided by Lisa
Categories Main Dish Recipes Pasta Chicken
Yield 6
Number Of Ingredients 6
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
- Serve warm.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 32.1 g, Cholesterol 52.8 mg, Fat 18.6 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 570.4 mg, Sugar 3.8 g
ITALIAN CHICKEN & TOMATO PASTA TOSS
Vinaigrette dressing and fresh tomatoes, garlic and basil team up to make a zesty Italian favorite. Sprinkle with grated Parm and prepare for compliments!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, 1-3/4 cups each.
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.
- Drain pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
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