PEASANT SOUP
This hearty vegetable broth soup really satisfies, and it's inexpensive as well.-Bertha McClung, Summersville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender., Discard bay leaves. Add oil and heat through.
Nutrition Facts : Calories 140 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
ITALIAN PEASANT SOUP
Here is a great soup that takes a little prep but then finishes in the crock pot. So filling and delicious. Serve with garlic breadsticks or some crusty rolls.
Provided by Diane Wicktora
Categories Other Soups
Time 4h40m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, brown sausage over medium heat. Drain and remove to crock pot. In same skillet, add onion, garlic, and chicken. Cook until chicken is done. Remove to crock pot.
- 2. Add remaining ingredients, except spinach and Parmesan, to the crock pot. Cook on high about 4 hours, or low 8 hours.
- 3. During last 15-30 minutes of cooking, add chopped spinach.
- 4. Serve with freshly grated Parmesan cheese on top.
ITALIAN PEASANT SOUP
An awesome soup that is very filling and great all year round. - I used turkey sausage but it is very good with a smoked sausage as well.
Provided by AndreaTate
Categories Penne
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
- Add onions and garlic; sauté until tender.
- Add in the beans, broth, tomatoes, carrots, basil, and oregano; stir to mix. Cook uncovered for 10 minutes.
- Add the spinach and heat just until wilted.
- Add the cooked penne noodles last.
- Serve with parmesan cheese sprinkled on top.
Nutrition Facts : Calories 458.5, Fat 9.1, SaturatedFat 3.6, Cholesterol 35.5, Sodium 1581.1, Carbohydrate 64.8, Fiber 11.6, Sugar 4.8, Protein 32.6
ITALIAN PEASANT SOUP
I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
- Add onions and garlic; saute until tender.
- Add chicken; saute and stir until no longer pink.
- Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
- Cook uncovered, for 10 minutes.
- Add the spinach and heat just until wilted.
- Serve with parmesan cheese sprinkled on top.
More about "italian peasant soup recipes"
SIMPLE ITALIAN PEASANT SOUP RECIPE - YOUR WANDERING …
From yourwanderingfoodie.com
5/5 (1)Category Main Course, SoupCuisine AmericanTotal Time 25 mins
- In a pan on medium heat, cook sausage and onions. Add garlic and cook for 30 more seconds. Drain and set aside. In the same pan, cook chicken until no longer pink.
ITALIAN PEASANT SOUP - ELLA CLAIRE & CO.
From ellaclaireinspired.com
5/5 (5)Estimated Reading Time 3 minsCategory Main CourseTotal Time 25 mins
- In a heavy pot, begin to brown sausage over medium to medium-high heat, breaking it up into small pieces. After a minute or so, throw in cubed chicken, garlic, and onions and cook for approximately 2 more minutes. Add potatoes, and continue to cook until meat is cooked through.
- Pour in chicken broth. Then add strained beans and diced tomatoes. Be sure to add the juice from the diced tomatoes can as well. Add herbs and heat until boiling, stirring occasionally.
ITALIAN PEASANT SOUP - THE FRUGAL FARM WIFE
From frugalfarmwife.com
10 BEST ITALIAN PEASANT RECIPES | YUMMLY
From yummly.com
RIBOLLITA SOUP RECIPE - FOOD & WINE
From foodandwine.com
PASTINA SOUP RECIPE - SIMPLE ITALIAN CHICKEN SOUP
From christinascucina.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN PEASANT SOUP WITH GREENS | ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN PEASANT SOUP WITH CABBAGE, BEANS & CHEESE …
From eatingwell.com
5/5 (6)Total Time 40 minsCategory Healthy Italian Soup RecipesCalories 305 per serving
- Heat 1 teaspoon oil over medium heat in a Dutch oven or soup pot. Add onion and cook, stirring often, until softened and lightly browned, 2 to 3 minutes. Add cabbage and minced garlic; cook, stirring often, until the cabbage has wilted, 2 to 3 minutes. Add broth, mashed beans and whole beans; bring to a simmer. Reduce heat to medium-low, partially cover and simmer until the cabbage is tender, 10 to 12 minutes. Season with pepper.
- Shortly before the soup is ready, toast bread lightly and rub with the cut side of the garlic clove (lightly or heavily depending on taste). Divide toast among 8 soup plates. Ladle soup over the toast and sprinkle with cheese. Drizzle about 1 teaspoon oil over each serving. Serve immediately.
TOP 44 TUSCAN PEASANT SOUP RECIPE RECIPES
From newdavos.jodymaroni.com
PASTA E CECI-ITALIAN CHICKPEA SOUP - SAVORING ITALY
From savoringitaly.com
10+ CREAMY ITALIAN SOUP RECIPES | EATINGWELL
From eatingwell.com
ITALIAN PEASANT SOUP - THE TWO ROSAS
From tworosas.com
ITALIAN PEASANT SOUP (MINESTRONE) - THE SCRAMBLE
From thescramble.com
TUSCAN RIBOLLITA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN PEASANT SOUP - FRAICHE LIVING
From fraicheliving.com
ITALIAN PEASANT SOUP – THE FOOD NANNY
From thefoodnanny.com
ITALIAN PEASANT SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ITALIAN SOUP | JAMIE OLIVER RECIPES
From jamieoliver.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #soups-stews #beans #pork #poultry #vegetables #easy #european #fall #winter #italian #chicken #stove-top #dietary #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something #meat #equipment
You'll also love