Italian Potato Casserole With Sweet Peppers Recipes

Steps:

• In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender. , Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Steps:

• Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

Steps:

• After cooking the potatoes let them stand for 5 minutes before slicing.
• Place the sliced potatoes in a 9" quiche dish or other oven proof dish.
• Saute the onions& Mushrooms until just soft.
• Beat together the eggs, cream,salt& pepper.
• Cover the potatoes with the peppers, mushrooms, onion and half the bacon.
• Pour in the beaten egg mixture.
• Cover with foil and bake at 350F degrees for apprx 35 minutes.
• Uncover add the rest of the bacon.
• Return to oven uncovered for about 10 minutes or until you can insert a knife and it comes out clean.
• Watch your bacon doesn't get too brown, if it starts to, loosely place foil over top.
• Casserole should be a nice golden color.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
• Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.

Steps:

• Sauté onion and garlic in olive oil in medium nonstick fry pan until onion is soft.
• Combine evaporated milk and flour in small bowl, whisk until smooth.
• Slowly add to onion, stirring constantly, until boiling and thickened.
• Stir in mustard, salt, basil, sugar and oregano.
• Arrange 1/2 of the potatoes in a greased 2 quart casserole.
• Sprinkle with pepper.
• Layer with 1/2 of the tomato slices.
• Cover with 1/2 of the onion sauce.
• Repeat layers.
• Sprinkle with parmesan cheese, cover and bake in 375°F degree oven for 45 minutes.
• Remove cover and bake for 20 to 30 minutes more until golden brown and potatoes are soft.