RICOTTA-STUFFED PORTOBELLO MUSHROOMS
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve them with grilled asparagus. -Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, mozzarella cheese, parsley and pepper. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Fill caps with ricotta mixture. Top with tomato slices., Grill, covered, over medium heat until mushrooms are tender, 8-10 minutes. Remove from grill with a metal spatula., Meanwhile, place basil, almonds and garlic in a small food processor; pulse until chopped. Add remaining Parmesan cheese; pulse just until blended. While processing, gradually add oil and enough water to reach desired consistency. Spoon over stuffed mushrooms before serving.
Nutrition Facts : Calories 201 calories, Fat 13g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 238mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
MUSHROOM RICOTTA TOAST
Provided by Ree Drummond : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large sauté pan over medium-high heat. Add the shallot and cook until translucent, about 1 minute. Add the mushrooms and cook, stirring, until they give off their liquid and are golden brown, about 6 minutes. Add the marjoram, garlic and some salt and pepper. Stir and cook for 1 minute more.
- Meanwhile, add the ricotta, Parmesan, lemon zest and juice and salt and pepper to taste to a food processor and process until very smooth.
- Spread the whipped ricotta on the toasted bread. Toss the arugula with salt and pepper. Arrange the mushrooms on the ricotta mixture, then top with the arugula.
BAKED MUSHROOMS WITH RICOTTA & PESTO
The rich basil sauce helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian starter
Provided by Good Food team
Categories Dinner, Starter
Time 45m
Yield Serves 4 as a starter
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/fan 180C/gas 6. Choose an ovenproof dish big enough to take all the mushrooms in one layer and generously brush it with 1 tbsp of the oil.
- Trim the mushroom stalks level with their caps, if you need to, then put the mushrooms, rounded cap side down, in the dish. Mix the ricotta, pesto and garlic and spoon into the mushrooms (there's enough to pile it up quite high). Sprinkle over the Parmesan and drizzle over the rest of the oil.
- Bake for about 20 minutes or until the mushrooms are soft all the way through and the cheese is just starting to turn golden. If this doesn't happen, put the dish under a preheated grill for a few minutes. If the mushrooms have given off a lot of juice after baking, you can drain some of it off.
- To serve, blob a little pesto on top of each mushroom and scatter with the parsley. Serve hot or at room temperature.
Nutrition Facts : Calories 400 calories, Fat 34 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
PAN-FRIED MUSHROOMS WITH RICOTTA CHEESE
Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.
Provided by SteilishPike
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 2.6 g, Cholesterol 15.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 114.3 mg, Sugar 1 g
More about "italian rolled peppers with mushrooms and ricotta recipes"
RICOTTA STUFFED PEPPERS W/ HERBS AND PARMESAN (READY IN …
From liveeatlearn.com
4.7/5 (19)Total Time 35 minsCategory Main Dishes, Side DishesCalories 260 per serving
- Char Peppers (optional): For a smokier flavor, quickly char peppers on the grill of open-flame stovetop (if you have access to these; if not, just skip this step). Cool then peel off blackened skin.
- Prep Peppers: Preheat oven to 350 degrees F (176 C). Cut peppers in half lengthwise, removing seeds and ribs. Brush peppers all over with olive oil.
- Stuff Peppers: In a medium bowl, combine ricotta, basil, onions, herbs, salt, and pepper. Beat in the eggs and parmesan. Fill peppers with the mixture and top wth fennel flowers and breadcrumb mixture. Bake for 30 minutes, or until ricotta is set and breadcrumbs are golden.
ITALIAN ROLLED PEPPERS WITH MUSHROOMS AND RICOTTA …
From recipezazz.com
Servings 5Calories 906 per serving
ITALIAN STUFFED PEPPERS WITH RICOTTA - PALATABLE PASTIME
From palatablepastime.com
Reviews 6Estimated Reading Time 2 minsServings 2Total Time 55 mins
ITALIAN STUFFED PEPPERS - COOKING WITH MAMMA C
From cookingwithmammac.com
STUFFED PEPPERS WITH RICOTTA CHEESE AND MUSHROOMS
From tinnedtomatoes.com
CHARRED PEPPERS WITH LEMON RICOTTA AND CUCUMBERS
From bonappetit.com
ITALIAN ROASTED PEPPERS WITH SEASONED BREADCRUMBS
From sipandfeast.com
STUFFED PEPPERS WITH MUSHROOMS AND RICOTTA CHEESE RECIPE
From bbc.co.uk
ITALIAN ROLLED PEPPERS WITH MUSHROOMS AND RICOTTA RECIPES
From findrecipes.info
WILD MUSHROOM AND RICOTTA CANNELLONI - MORE.CTV.CA
From more.ctv.ca
ITALIAN SAUSAGE & PEPPERS STUFFED MUSHROOMS - BAKER BY NATURE
From bakerbynature.com
SORRENTINOS RECIPE
From seriouseats.com
FETTUCCINE WITH MUSHROOM AND RICOTTA CREAM SAUCE
From christinascucina.com
ITALIA GRILLED PEPPER APPETIZER -BEST WAY TO EAT ROASTED PEPPERS
From anitalianinmykitchen.com
SPINACH AND RICOTTA ROTOLO (ITALIAN LASAGNA ROLL UPS)
From recipetineats.com
ITALIAN ROLLED PEPPERS WITH MUSHROOMS AND RICOTTA RECIPE
ITALIAN ROLLED PEPPERS WITH MUSHROOMS AND RICOTTA RECIPE
From webetutorial.com
CREAMY MUSHROOM RICOTTA PASTA - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #eggs-dairy #vegetables #oven #european #vegetarian #italian #cheese #broil #dietary #mushrooms #peppers #taste-mood #savory #equipment #presentation #served-hot
You'll also love